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South African Journal of Clinical Nutrition - Vol 30, No 4 (2017)

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Table of Contents

Articles

Editor’s note EMAIL FREE FULL TEXT
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Demetre Labadarios 4
Indigenous foods and their contribution to nutrient requirements EMAIL FREE FULL TEXT
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Xikombiso G. Mbhenyane 5-7
Re: SAJCN Issue 2017;30(3):1-60 – Advert for Lorisian EMAIL FREE FULL TEXT
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Harris Steinman
Assessment of food gardens as nutrition tool in primary schools in South Africa EMAIL FREE FULL TEXT
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Sunette M. Laurie, Mieke Faber, Mamokele M. Maduna 80–86
http://dx.doi.org/10.1080/16070658.2017.1271609
Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal EMAIL FREE FULL TEXT
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Adewumi Toyin Oyeyinka, Kirthee Pillay, Muthulisi Siwela 87–92
http://dx.doi.org/10.1080/16070658.2017.1282581
The nutritional quality of South African ready-to-eat breakfast cereals EMAIL FREE FULL TEXT
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Nicola Laurelle Wilesa 93–100
http://dx.doi.org/10.1080/16070658.2017.1319124
The impact of a nutrition education programme on feeding practices of caregivers with children aged 3 to 5 years in rural Limpopo Province, South Africa EMAIL FREE FULL TEXT
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L.F. Mushaphi, A. Dannhauser, C.M. Walsh, X.G. Mbhenyane, F.C. van Rooyen 101–108
Glutamine and its use in selected oncology settings EMAIL FREE FULL TEXT
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Reinette Tydeman-Edwardsa 101–108
http://dx.doi.org/10.1080/16070658.2017.1371467
Use of Mid Upper-Arm Circumference (MUAC) as screening tool in an urban township in the Eastern Cape: Rationale for testing changed cut-off values to identify malnutrition EMAIL FREE FULL TEXT
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Shawn McLaren, Liana Steenkamp, Danie Venter 118–119
http://dx.doi.org/10.1080/16070658.2017.1376859
Case Study: The low FODMAP diet reduced symptoms in a patient with endometriosis and IBS EMAIL FREE FULL TEXT
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Erica Jankovich, Alexandra Watkins


ISSN: 2078-6204
AJOL African Journals Online