Vol. 39 No. 1 (2026) | South African Journal of Clinical Nutrition

Published: 2026-04-14

When foods are not equal: Implications for nutrition policy and practice

Mariaan Wicks

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The self-reported influence of social media on food choices of young adults at a tertiary institution in South Africa

M Kreft, C Lombard, N Koen

1 - 8

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Requirement for front-of-pack warning labels in South African porridges and cereals varies depending on preparation method and grain type

Molatela K Mamabolo, Naledi Sibiya, Mmahiine Mosana, Fezeka N Cokile, Zibusiso Mkandla, Sanele Dlamini, Siphiwe N Dlamini

9 - 17

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Drivers of food choice in three urban communities in South Africa

Nazeeia Sayed, Elizabeth Catherina Swart

18 - 25

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The perceptions of South African dietetic and nutrition professionals on sponsorship and funding of scientific education opportunities by Big Food

Tegan Kerry Scorgie, Jane Badham, Lisanne Monica du Plessis

26 - 33

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Size does matter: Clinical outcomes of percutaneous endoscopic gastrostomy (PEG) placement in a South African tertiary endoscopy unit

Dominic M Mutura, Galya Chinnery, Tanna Cohen, Brittany Gibson, Mashiko Setshedi, Matthias F Scriba

34 - 41

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Describing the triple burden of malnutrition in adolescents in rural and urban South Africa

SH Crouch, DE Mathatha, LK Micklesfield, NJ Christofides, C Desmond, SJ Sharp, KK Ong, SM Tollman, K Kahn, SA Norris

42 - 48

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Smartphone-based dietary assessment of food away from home and the risk of non-communicable diseases among young working adults in Johannesburg, South Africa

Swapnil Godbharle, Hema Kesa, Angeline Jeyakumar

49 - 57

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Nutritional management of a patient with a small bowel neuroendocrine tumour and obstruction: A South African case study

Kirsten E Drake

58 - 63

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Comments on ‘Preliminary dietary recommendations for adult spinal cord-injured endurance hand cyclists’

Ankur Sharma, Varshini Vadhithala, Arun Kumar, Sushma Verma, Sushma Narsing Katkuri

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Response to ‘comments on “preliminary dietary recommendations for adult spinal cord-injured endurance hand cyclists”’

Reno E Gordon

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South African Journal of Clinical Nutrition
Journal / South African Journal of Clinical Nutrition / Vol. 39 No. 1 (2026) / Articles

Editorial

When foods are not equal: Implications for nutrition policy and practice

Research

The self-reported influence of social media on food choices of young adults at a tertiary institution in South Africa

Requirement for front-of-pack warning labels in South African porridges and cereals varies depending on preparation method and grain type

Drivers of food choice in three urban communities in South Africa

The perceptions of South African dietetic and nutrition professionals on sponsorship and funding of scientific education opportunities by Big Food

Size does matter: Clinical outcomes of percutaneous endoscopic gastrostomy (PEG) placement in a South African tertiary endoscopy unit

Describing the triple burden of malnutrition in adolescents in rural and urban South Africa

Smartphone-based dietary assessment of food away from home and the risk of non-communicable diseases among young working adults in Johannesburg, South Africa

Nutritional management of a patient with a small bowel neuroendocrine tumour and obstruction: A South African case study

Letter to the Editor

Comments on ‘Preliminary dietary recommendations for adult spinal cord-injured endurance hand cyclists’

Response to ‘comments on “preliminary dietary recommendations for adult spinal cord-injured endurance hand cyclists”’

Journal Identifiers