Vol. 39 No. 2 (2026) | South African Journal of Clinical Nutrition

Published: 2026-10-19

Bridging the ‘missing middle’: Classroom-based breastfeeding education for adolescents

Lisanne M du Plessis, Nophiwe A Job

i-ii

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The role of artificial intelligence in dietetic practice: a narrative review of current evidence and practical applications

Monique Cruz Piderit

67-73

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Assessment of food safety in public psychiatric hospitals in the Eastern Cape province, South Africa

Asanda Getyeza, Marieke Theron, Rina Swart

74-81

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Consumer awareness and understanding, usage and attitude towards food labelling in Sunninghill and Alexandra, Sandton, South Africa

Shakun Naicker, Ashika Naicker, Heleen Grobbelaar

82-89

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Nutritional status of patients receiving maintenance haemodialysis in Bloemfontein, South Africa

Hermina Catharina Spies, Mariette Nel, Violet Louise Van Den Berg

90-99

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Geospatial analysis of the urban food environment and diet quality of women living in Johannesburg, South Africa

Bianca van der Westhuizen, Kovania Naidoo, Elize Symington

100-107

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Child-directed food marketing in urban South African supermarkets: Which techniques are used and what type of foods are promoted?

Mariaan Wicks, Marésa Gilfillan, Edelweiss Wentzel-Viljoen

108-115

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Evaluating a DOHaD-informed breastfeeding education programme for adolescents in rural South African schools

Gudani Goodman Mukoma, Nkhensani Precious Golele, Tinstwalo Doreen Maswanganyi, Andrew Macnab

116-121

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Nutrition knowledge, prevalence and correlates of elevated blood pressure among commercial drivers in Ondo, Nigeria

Oluwasiji Olabisi Olaitan, Joy Oladejana

122-130

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South African Journal of Clinical Nutrition
Journal / South African Journal of Clinical Nutrition / Vol. 39 No. 2 (2026) / Articles

Editorial

Bridging the ‘missing middle’: Classroom-based breastfeeding education for adolescents

Review Article

The role of artificial intelligence in dietetic practice: a narrative review of current evidence and practical applications

Research

Assessment of food safety in public psychiatric hospitals in the Eastern Cape province, South Africa

Consumer awareness and understanding, usage and attitude towards food labelling in Sunninghill and Alexandra, Sandton, South Africa

Nutritional status of patients receiving maintenance haemodialysis in Bloemfontein, South Africa

Geospatial analysis of the urban food environment and diet quality of women living in Johannesburg, South Africa

Child-directed food marketing in urban South African supermarkets: Which techniques are used and what type of foods are promoted?

Evaluating a DOHaD-informed breastfeeding education programme for adolescents in rural South African schools

Nutrition knowledge, prevalence and correlates of elevated blood pressure among commercial drivers in Ondo, Nigeria

Journal Identifiers