Vol. 33 No. 3 (2007): Special Edition

Published: 2018-12-06

Introduction to the special edition of Water SA on indigenous crops, water and human nutrition

M.C. Laker

311-316

DOI:

10.4314/wsa.v33i3.180588

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African leafy vegetables in South Africa

W.S. Jansen van Rensburg, W van Averbeke, R Slabbert, M Faber, P van Jaarsveld, I van Heerden, F Wenhold, A Oelofse

317-326

DOI:

10.4314/wsa.v33i3.180589

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Linking smallholder agriculture and water to household food security and nutrition

F.A.M. Wenhold, M Faber, W van Averbeke, A Oelofse, P van Jaarsveld, W.S. Jansen van Rensburg, I van Heerden, R Slabbert

327-336

DOI:

10.4314/wsa.v33i3.180590

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Urban farming in the informal settlements of Atteridgeville, Pretoria, South Africa

W van Averbeke

337-342

DOI:

10.4314/wsa.v33i3.180591

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The commodity systems of four indigenous leafy vegetables in Senegal

Meïssa Diouf, M Gueye, B Faye, O Dieme, C Lo

343-348

DOI:

10.4314/wsa.v33i3.180592

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The commodity systems of Brassica rapa L. subsp. chinensis and Solanum retroflexum Dun. in Vhembe, Limpopo Province, South Africa

W van Averbeke, T.E. Tshikalange, K.A. Juma

349-354

DOI:

10.4314/wsa.v33i3.180593

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Yield response of African leafy vegetables to nitrogen, phosphorus and potassium: The case of Brassica rapa L. subsp. chinensis and Solanum retroflexum Dun.

W van Averbeke, K.A. Juma, T.E. Tshikalange

355-362

DOI:

10.4314/wsa.v33i3.180595

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Effects of sheep kraal manure on growth, dry matter yield and leaf nutrient composition of a local Amaranthus accession in the central region of the Eastern Cape Province, South Africa

S Mhlontlo, P Muchaonyerwa, P.N.S. Mnkeni

363-368

DOI:

10.4314/wsa.v33i3.180597

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Growth temperature and plant age influence on nutritional quality of Amaranthus leaves and seed germination capacity

Albert T. Modi

369-376

DOI:

10.4314/wsa.v33i3.180598

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Nutritional quality of vegetable and seed from different accessions of Amaranthus in South Africa

A.P. Mnkeni, P Masika, M Maphaha

377-380

DOI:

10.4314/wsa.v33i3.180599

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Development and evaluation of drought resistant mutant germ-plasm of Vigna unguiculata

J.A. de Ronde, M.H. Spreeth

381-386

DOI:

10.4314/wsa.v33i3.180600

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Isolation of cowpea genes conferring drought tolerance: Construction of a cDNA drought expression library

I Gazendam, D Oelofse

387-392

DOI:

10.4314/wsa.v33i3.180601

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Nutrition in contemporary South Africa

Mieke Faber, Friede Wenhold

393-400

DOI:

10.4314/wsa.v33i3.180609

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The current and potential contribution of home-grown vegetables to diets in South Africa

E.M.W. Maunder, J.L. Meaker

401-406

DOI:

10.4314/wsa.v33i3.180610

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The contribution of dark-green leafy vegetables to total micronutrient intake of two- to five-year-old children in a rural setting

Mieke Faber, Paul J. van Jaarsveld, Ria Laubscher

407-412

DOI:

10.4314/wsa.v33i3.180611

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The contribution of smallholder agriculture to the nutrition of rural households in a semi-arid environment in South Africa

W van van Averbeke, T.B. Khosa

413-418

DOI:

10.4314/wsa.v33i3.180612

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Prosopis pods as human food, with special reference to Kenya

S.K. Choge, N.M. Pasiecznik, M Harvey, J Wright, S.Z. Awan, P.J.C. Harris

419-424

DOI:

10.4314/wsa.v33i3.180613

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Water SA
Journal / Water SA / Vol. 33 No. 3 (2007): Special Edition / Articles

Articles

Introduction to the special edition of Water SA on indigenous crops, water and human nutrition

DOI:

African leafy vegetables in South Africa

DOI:

Linking smallholder agriculture and water to household food security and nutrition

DOI:

Urban farming in the informal settlements of Atteridgeville, Pretoria, South Africa

DOI:

The commodity systems of four indigenous leafy vegetables in Senegal

DOI:

The commodity systems of Brassica rapa L. subsp. chinensis and Solanum retroflexum Dun. in Vhembe, Limpopo Province, South Africa

DOI:

Yield response of African leafy vegetables to nitrogen, phosphorus and potassium: The case of Brassica rapa L. subsp. chinensis and Solanum retroflexum Dun.

DOI:

Effects of sheep kraal manure on growth, dry matter yield and leaf nutrient composition of a local Amaranthus accession in the central region of the Eastern Cape Province, South Africa

DOI:

Growth temperature and plant age influence on nutritional quality of Amaranthus leaves and seed germination capacity

DOI:

Nutritional quality of vegetable and seed from different accessions of Amaranthus in South Africa

DOI:

Development and evaluation of drought resistant mutant germ-plasm of Vigna unguiculata

DOI:

Isolation of cowpea genes conferring drought tolerance: Construction of a cDNA drought expression library

DOI:

Nutrition in contemporary South Africa

DOI:

The current and potential contribution of home-grown vegetables to diets in South Africa

DOI:

The contribution of dark-green leafy vegetables to total micronutrient intake of two- to five-year-old children in a rural setting

DOI:

The contribution of smallholder agriculture to the nutrition of rural households in a semi-arid environment in South Africa

DOI:

Prosopis pods as human food, with special reference to Kenya

DOI:

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