Vol 4, No 1 (2004)
Open Access
Subscription Access
Table of Contents
Articles
| MICROBIOLOGICAL QUALITIES OF GREEN CHUTNEYS SOLD IN PATIALA CITY, INDIA | |
| S Bansal, M Ghosh, A Ganguli |
| CAN AFRICA DEVELOP WITHOUT SCIENCE AND TECHNOLOGY? | |
| Osita Ogbu |
| DITHANEM-45 RESIDUES IN TOMATOES ON UGANDAN MARKETS MAY BE ABOVE SAFE LEVELS | |
| NA Kaaya |
| DAIRY PRODUCTION: A NUTRITION INTERVENTION IN A SUGARCANE GROWING AREA IN WESTERN KENYA | |
| GM Mbagaya, MO Odhiambo, RK Oniang'o |
| EFFECTS OF COWPEA FORTIFICATION, DEHYDRATION METHOD AND STORAGE TIME ON SOME QUALITY CHARACTERISTICS OF MAIZE-BASED TRADITIONAL WEANING FOODS | |
| EO Afoakwa, S Sefa-Dedeh, E Sakyi-Dawson |
| INFLUENCE OF COMPLEMENTARY FOODS ON THE GROWTH INDICATORS OF CHILDREN IN GABANE, BOTSWANA | |
| MS Nnyepi, J Bond, N Johnson, L Weatherspoon |
| PSYCHO-SOCIAL AND NUTRITIONAL STATUS OF STREET CHILDREN IN COMPARISON TO SCHOOL CHILDREN: A CASE OF ELDORET TOWN | |
| D Ayuku, E Ettyang, W Odero |
| PRELIMINARY NUTRITIONAL EVALUATION OF FIVE SPECIES OF EGUSI SEEDS IN CAMEROON | |
| E Fokou, MB Achu, FM Tchounguep |
| IRON BIOAVAILABILITY IN CAMEROON WEANING FOODS AND THE INFLUENCE OF THE DIET COMPOSITION | |
| MM Kana Sop, PHA Zollo, F Ndifor |
| TRADITIONAL TAPPING AND DISTILLATION METHODS OF COCONUT WINE (Mnazi) AS PRACTISED IN THE COASTAL REGION OF KENYA | |
| TT Kadere, RK Oniang'o, PM Kutima, SN Muhoho |
| THE OCCURRENCE, GROWTH AND CONTROL OF PATHOGENS IN AFRICAN FERMENTED FOODS | |
| TH Gadaga, LK Nyanga, AN Mutukumira |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358