Agricultural and Food Science Journal of Ghana

Articles

• Information Sources and Needs among Mango (Mangifera Indica L.) Farmers in the Shai Osudoku District, Greater Accra Region, Ghana

  S. A. Manteaw, B. Y. Folitse, N. A. Mingle

  1493-1506

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• Quality Characteristics and Volatile Compounds of Shea Butter Under Different Storage Conditions

  F. G. Honfo, A. R. Linneman, M. M. Soumanou, N. Akissoe, M. A. J. S. van Boekel

  1507-1525

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• Characterisation and in-vitro Control of Curvularia lunata, the Causal Agent of Brown Leaf Spot Disease of Rice in Ghana.

  J. O. Honger, T. Lomotey, Y. Kugblenu-Darrah, I. Bedu, N. Y. Amankwa

  1526-1542

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• Extraction and Characterization of Vegetable Oil from 20 Accessions of Allanblackia parviflora Seeds in Ghana

  J. K. Korang, J. M. Asomaning, S. Ibrahim, D.A. Ofori1

  1543-1552

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• Biochar Systems in Ghana

  E. Yeboah, E. Dugan, E. Nartey, I.Y. D. Lawson, K.A. Frimpong, B. D. Obiri, I. Egyir, M. Akom, J. Osei-Adu, P.K. Otabil, B. Ason, D. F. K. Allotey, M. Moses, S. G. K. Adiku

  1553-1577

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• Effect of Drying Temperature on Proximate Composition and Viability of Maize Dried in a Solar Biomass Hybrid Dryer

  J. O. Akowuah, L. D. Mensah, P. Obah-Lateo, G. Obeng-Akrofi

  1578-1593

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• Microbial Quality of Fresh Beef from Different Slaughter Facilities in Oyo State, Nigeria

  I. Awojimi, O. Adesida, O. A. Adediran, O. R. Awodoyin, A. B. Omojola

  1594-1604

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• Factors Influencing Consumer Preference for Beef or Chevon in the Northern Region of Ghana

  D. T. Abraham, T. Ansah, F. Adzitey

  1605-1617

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• Assessment of Quality Characteristics of Organic and Conventional Sugarloaf Pineapples (Ananas comosus, ananas) Under Cold Storage

  W. Arthur, P. T. Akonor, C. Oduro-Yeboah, L. C. Baffour Gyasi, E. Mireku Essel, J. Dowuona

  1618-1630

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• Prediction of Tea Production in Rwanda Using Data Mining Techniques

  C. Umutoni, I. Ngaruye

  1631-1640

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