The Agricultural and Food Science Journal of Ghana publishes papers describing research, observational or experimental and critical reviews in Agriculture and Food Science.

Published: 2023-03-22

Quality Characteristics and Volatile Compounds of Shea Butter Under Different Storage Conditions

F.G. Honfo, A.R. Linneman, M.M. Soumanou, N. Akissoe, M.A.J.S. van Boekel


Biochar Systems in Ghana

E. Yeboah, E. Dugan, E. Nartey, I.Y.D. Lawson, K.A. Frimpong, B.D. Obiri, I. Egyir, M. Akom, J. Osei-Adu, P.K. Otabil, B. Ason, D.F.K. Allotey, M. Moses, S.G.K. Adiku


Microbial Quality of Fresh Beef from Different Slaughter Facilities in Oyo State, Nigeria

I. Awojimi, O. Adesida, O.A. Adediran, O.R. Awodoyin, A.B. Omojola


Assessment of Quality Characteristics of Organic and Conventional Sugarloaf Pineapples (Ananas comosus, ananas) Under Cold Storage

W. Arthur, P.T. Akonor, C. Oduro-Yeboah, L.C. Baffour Gyasi, E. Mireku Essel, J. Dowuona


View All Issues

Journal Identifiers

eISSN: 2821-9023
print ISSN: 0855-5591