Vol. 10 No. 4 (2011) | African Journal of Biotechnology

Published: 2013-08-19

Metabolite modifications in Solanum lycopersicum roots and leaves under cadmium stress

LB Zoghlami, W Djebali, Z Abbes, H Hediji, M Maucourt, A Moing, R Brouquisse, W Chaïbi

567-579

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Decolourisation and degradation of reactive blue 2 by sulphate reducing bacteria (SRB) and zero valent iron in a biosulphidogenic reactor

AO Adebiyi, CA Togo, T Mutanda, C Slatter, CG Whiteley

584-588

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Dynamics of bacterial community structure in a fullscale wastewater treatment plant with anoxic-oxic configuration using 16S rDNA PCR-DGGE fingerprints

L Ding, Q Zhou, L Wang, Q Zhang

589-600

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Purification and properties of a new dehalogenase enzyme from Pseudomonas sp. B6P grow in 3- chloropropionate (3CP)

THTA Hamid, AAA Hamid, AH Zulkifly, S Hamdan, SHZ Ariffin, F Huyop

610-614

DOI:

10.5897/ajb10.1612

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Optimization of enzyme-producing conditions of Micrococcus sp. S-11 for L-cysteine production

Y Huang, L Zhaoa, T Dong, X Tan

615-623

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Characterization and identification of Pseudomonas fluorescens NCIM 2100 degraded metabolic products of Crystal Violet

RR Pandey, BV Pandey, RS Upadhyay

624-631

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Cooking enhances the antioxidant properties of some tropical green leafy vegetables

SA Adefegha, G Oboh

632-639

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Extraction and characterization of chitin and chitosan from crustacean by-products: Biological and physicochemical properties

Z Limam, S Selmi, S Sadok, A El Abed

640-647

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Serological survey and comparison of two polymerase chain reaction (PCR) assays with enzyme-linked immunosorbent assay (ELISA) for the diagnosis of canine visceral leishmaniasis in dogs

E Fallah, M Khanmohammadi, S Rahbari, M Farshchian, S Farajnia, F Hamzavi, AM Asl

648-656

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Occurrence and detection of extended-spectrum ß-lactamases in Klebsiella isolates in Hilla, Iraq

AH Al-Charrakh, SY Yousif, HS Al-Janabi

657-665

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Antibacterial effect of garlic (Allium sativum) on Staphyloccus aureus: An in vitro study

D Daka

666-669

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Susceptibilities of two populations of Aphis gossiper Glover to selected insecticides

H Tabacian, S Ravan, AR Bandani

670-674

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Optimization of particle bombardment conditions by ß- glucuronidase (GUS) reporter system in tomato fruit

L Sun, S Liu, J Ren, M Cui, L Wang, P Leng

675-683

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Production of salinity tolerant Nile tilapia, Oreochromis niloticus through traditional and modern breeding methods: II. Application of genetically modified breeding by introducing foreign DNA into fish gonads

SY El-Zaeem, MMM Ahmed, ME Salama, HA El-Maremie

684-695

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The impact of industries on surface water quality of River Ona and River Alaro in Oluyole Industrial Estate, Ibadan, Nigeria

O Osibanjo, AP Daso, AM Gbadebo

696-702

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Prevalence, haemolysis and antibiograms of Campylobacters isolated from pigs from three farm settlements in Venda region, Limpopo province, South Africa

PO Uaboi-Egbenni, PO Bessong, A Samie, CL Obi

703-711

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The development of ovary in quail’s embryo

C Rong, C Guobin, Q Yurong, L Bichun, C Guohong

712-717

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Study of factor XI deficiency in Khuzestan cattle population of Iran

C Eydivandi, C Amirinia, N EmamJomeh-Kashan, M Chamani, J Fayazi

718-721

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Combined effects of 1-methyl cyclopropene (1-MCP) and modified atmosphere packaging (MAP) on different ripening stages of persimmon fruit during storage

AT Oz

807-814

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Volatile compounds of vegetarian soybean kapi, a fermented Thai food condiment

S Wittanalai, N Rakariyatham, RL Deming

821-830

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 10 No. 4 (2011) / Articles

Articles

Metabolite modifications in Solanum lycopersicum roots and leaves under cadmium stress

Decolourisation and degradation of reactive blue 2 by sulphate reducing bacteria (SRB) and zero valent iron in a biosulphidogenic reactor

Dynamics of bacterial community structure in a fullscale wastewater treatment plant with anoxic-oxic configuration using 16S rDNA PCR-DGGE fingerprints

Purification and properties of a new dehalogenase enzyme from Pseudomonas sp. B6P grow in 3- chloropropionate (3CP)

DOI:

Optimization of enzyme-producing conditions of Micrococcus sp. S-11 for L-cysteine production

Characterization and identification of Pseudomonas fluorescens NCIM 2100 degraded metabolic products of Crystal Violet

Cooking enhances the antioxidant properties of some tropical green leafy vegetables

Extraction and characterization of chitin and chitosan from crustacean by-products: Biological and physicochemical properties

Serological survey and comparison of two polymerase chain reaction (PCR) assays with enzyme-linked immunosorbent assay (ELISA) for the diagnosis of canine visceral leishmaniasis in dogs

Occurrence and detection of extended-spectrum ß-lactamases in Klebsiella isolates in Hilla, Iraq

Antibacterial effect of garlic (Allium sativum) on Staphyloccus aureus: An in vitro study

Susceptibilities of two populations of Aphis gossiper Glover to selected insecticides

Optimization of particle bombardment conditions by ß- glucuronidase (GUS) reporter system in tomato fruit

Production of salinity tolerant Nile tilapia, Oreochromis niloticus through traditional and modern breeding methods: II. Application of genetically modified breeding by introducing foreign DNA into fish gonads

The impact of industries on surface water quality of River Ona and River Alaro in Oluyole Industrial Estate, Ibadan, Nigeria

Prevalence, haemolysis and antibiograms of Campylobacters isolated from pigs from three farm settlements in Venda region, Limpopo province, South Africa

The development of ovary in quail’s embryo

Study of factor XI deficiency in Khuzestan cattle population of Iran

Combined effects of 1-methyl cyclopropene (1-MCP) and modified atmosphere packaging (MAP) on different ripening stages of persimmon fruit during storage

Volatile compounds of vegetarian soybean kapi, a fermented Thai food condiment

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