PROMOTING ACCESS TO AFRICAN RESEARCH

African Journal of Biotechnology - Vol 10, No 4 (2011)

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Table of Contents

Articles

Metabolite modifications in Solanum lycopersicum roots and leaves under cadmium stress EMAIL FREE FULL TEXT
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LB Zoghlami, W Djebali, Z Abbes, H Hediji, M Maucourt, A Moing, R Brouquisse, W Chaïbi 567-579
Decolourisation and degradation of reactive blue 2 by sulphate reducing bacteria (SRB) and zero valent iron in a biosulphidogenic reactor EMAIL FREE FULL TEXT
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AO Adebiyi, CA Togo, T Mutanda, C Slatter, CG Whiteley 584-588
Dynamics of bacterial community structure in a fullscale wastewater treatment plant with anoxic-oxic configuration using 16S rDNA PCR-DGGE fingerprints EMAIL FREE FULL TEXT
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L Ding, Q Zhou, L Wang, Q Zhang 589-600
Purification and properties of a new dehalogenase enzyme from Pseudomonas sp. B6P grow in 3- chloropropionate (3CP) EMAIL FREE FULL TEXT
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THTA Hamid, AAA Hamid, AH Zulkifly, S Hamdan, SHZ Ariffin, F Huyop 610-614
Optimization of enzyme-producing conditions of Micrococcus sp. S-11 for L-cysteine production EMAIL FREE FULL TEXT
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Y Huang, L Zhaoa, T Dong, X Tan 615-623
Characterization and identification of Pseudomonas fluorescens NCIM 2100 degraded metabolic products of Crystal Violet EMAIL FREE FULL TEXT
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RR Pandey, BV Pandey, RS Upadhyay 624-631
Cooking enhances the antioxidant properties of some tropical green leafy vegetables EMAIL FREE FULL TEXT
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SA Adefegha, G Oboh 632-639
Extraction and characterization of chitin and chitosan from crustacean by-products: Biological and physicochemical properties EMAIL FREE FULL TEXT
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Z Limam, S Selmi, S Sadok, A El Abed 640-647
Serological survey and comparison of two polymerase chain reaction (PCR) assays with enzyme-linked immunosorbent assay (ELISA) for the diagnosis of canine visceral leishmaniasis in dogs EMAIL FREE FULL TEXT
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E Fallah, M Khanmohammadi, S Rahbari, M Farshchian, S Farajnia, F Hamzavi, AM Asl 648-656
Occurrence and detection of extended-spectrum ß-lactamases in Klebsiella isolates in Hilla, Iraq EMAIL FREE FULL TEXT
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AH Al-Charrakh, SY Yousif, HS Al-Janabi 657-665
Antibacterial effect of garlic (Allium sativum) on Staphyloccus aureus: An in vitro study EMAIL FREE FULL TEXT
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D Daka 666-669
Susceptibilities of two populations of Aphis gossiper Glover to selected insecticides EMAIL FREE FULL TEXT
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H Tabacian, S Ravan, AR Bandani 670-674
Optimization of particle bombardment conditions by ß- glucuronidase (GUS) reporter system in tomato fruit EMAIL FREE FULL TEXT
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L Sun, S Liu, J Ren, M Cui, L Wang, P Leng 675-683
Production of salinity tolerant Nile tilapia, Oreochromis niloticus through traditional and modern breeding methods: II. Application of genetically modified breeding by introducing foreign DNA into fish gonads EMAIL FREE FULL TEXT
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SY El-Zaeem, MMM Ahmed, ME Salama, HA El-Maremie 684-695
The impact of industries on surface water quality of River Ona and River Alaro in Oluyole Industrial Estate, Ibadan, Nigeria EMAIL FREE FULL TEXT
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O Osibanjo, AP Daso, AM Gbadebo 696-702
Prevalence, haemolysis and antibiograms of Campylobacters isolated from pigs from three farm settlements in Venda region, Limpopo province, South Africa EMAIL FREE FULL TEXT
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PO Uaboi-Egbenni, PO Bessong, A Samie, CL Obi 703-711
The development of ovary in quail’s embryo EMAIL FREE FULL TEXT
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C Rong, C Guobin, Q Yurong, L Bichun, C Guohong 712-717
Study of factor XI deficiency in Khuzestan cattle population of Iran EMAIL FREE FULL TEXT
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C Eydivandi, C Amirinia, N EmamJomeh-Kashan, M Chamani, J Fayazi 718-721
Combined effects of 1-methyl cyclopropene (1-MCP) and modified atmosphere packaging (MAP) on different ripening stages of persimmon fruit during storage EMAIL FREE FULL TEXT
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AT Oz 807-814
Volatile compounds of vegetarian soybean kapi, a fermented Thai food condiment EMAIL FREE FULL TEXT
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S Wittanalai, N Rakariyatham, RL Deming 821-830


ISSN: 1684-5315
AJOL African Journals Online