PROMOTING ACCESS TO AFRICAN RESEARCH

African Journal of Biotechnology - Vol 13, No 42 (2014)

Log in or Register to get access to full text downloads.

Remember me or Register

DOWNLOAD FULL TEXT Open Access  DOWNLOAD FULL TEXT Subscription or Fee Access

Table of Contents

Articles

Comparison of various commercial products for phenol-guanidine-based classical swine fever virus RNA extraction EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
MA Hofmann, M Mader
http://dx.doi.org/10.5897/AJB2014.13894
Genetic diversity in African nutmeg (Monodora myristica) accessions from South Eastern Nigeria EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
EA Uyoh, C Umego, PO Aikpokpodion
http://dx.doi.org/10.5897/AJB2014.14075
Assessment of over time changes of moisture, cyanide and selected nutrients of stored dry leaves from cassava (Manihot esculenta Crantz) EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
MG Umuhozariho, NB Shayo, JM Msuya, PYK Sallah
http://dx.doi.org/10.5897/AJB2014.14036
Volatile compounds produced in two traditional fermented foods of the Congo: Nsamba (palm wine) and bikedi (retted cassava dough) EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
JR Dhellot, SN Mokemiabeka, R Moyen, SC Kobawila, D Louembe
http://dx.doi.org/10.5897/AJB2013.13261
Moringa extracts used in sugarcane juice treatment and effects on ethanolic fermentation EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
RCV Macri, GHG Costa, NA Montijo, AF Silva, MJR Mutton
http://dx.doi.org/10.5897/AJB2014.14025
Evaluation of the antioxidant effects of different forms of Schisandra chinesis in emulsion-type sausages during chilled storage EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
YJ Kim, IH Choi
http://dx.doi.org/10.5897/AJB2014.14032
Evaluation of yacon (Smallanthus sonchifolius) extracts as a potential antioxidant source in emulsion-type sausage during refrigerated storage EMAIL FREE FULL TEXT
DOWNLOAD FULL TEXT
YJ Kim, IH Choi
http://dx.doi.org/10.5897/AJB2014.14045


ISSN: 1684-5315
AJOL African Journals Online