Vol. 12 No. 7 (2013) | African Journal of Biotechnology

Biotechnology of humified materials obtained from vermicomposts for sustainable agroecological purposes

Andrés Calderín García, Fernando Guridi Izquierdo, Orlando Lázaro Hernández González, Maria Margarita Diaz de Armas, Rafael Huelva López, Saturnina Mesa Rebato, Dariellys Martínez Balmori, Ricardo Luis Louro Berbara

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Review on postharvest technology of banana fruit

M Hailu, TS Workneh, D Belew

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Genetic diversity of natural Tunisian Lavandula multifida L. (Lamiaceae) populations assessed by allozymes and random amplification of polymorphic DNA (RAPD)

Chograni Hnia, Zaouali Yosr, Boussaid Mohamed

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Genetic diversity of important rice cultivars of Kashmir valley using microsatellite markers

M Habib, KA Bhat, MA Bhat, GA Parray, ZA Dar, Gul Zaffar

Inter-simple sequence repeat (ISSR) markers in the evaluation of genetic polymorphism of Egyptian Capsicum L. hybrids

Shawkat Mahmoud Ahmed

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In vitro clonal propagation of Fuchsia magellanica Lam.

Anjum Parveen, Sadia Rasheed

Color image segmentation using perceptual spaces through applets for determining and preventing diseases in chili peppers

JL González-Pérez, MC Espino-Gudiño, J Gudiño-Bazaldúa, JL Rojas-Rentería, V Rodríguez-Hernández, VM Castaño

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Effect of 1-methylcyclopropene (1- MCP) treatment on antioxidant enzymes of postharvest Japanese apricot

Ting Shi, Zhiqiang Li, Zhen Zhang, Chunchun Zhang, Zhihong Gao

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Micropropagation of Vaccinium bracteatum Thunb.

Kunyi Han, Hengkang Hu, Shunfu Li, Huawei Xv, Haiying Lin, Qixiang Zhang

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Foliar application of macro- and micronutrients on the yield and quality of Rosa hybrida cvs. Cardinal and Whisky Mac

Adnan Younis, Atif Riaz, Muhammad Sajid, Nouman Mushtaq, Muhammad Ahsan, Mansoor Hameed, Usman Tariq, Muhammad Nadeem

Effect of different combinations of 6-benzyl amino purine and naphthalene acetic acid on multiple shoot proliferation of plantain (Musa spp.) cv. Matoke from meristem derived explants

Adane Gebeyehu

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Physicochemical composition and antioxidant properties of a sweetpotato variety (Ipomoea batatas L) commercially sold in South Eastern Nigeria

CO Eleazu, C Ironua

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Effect of Saccharomyces cerevisiae fermentation on the colorants of heated red beetroot extracts

Hayet Ben Haj Koubaier, Ismahen Essaidi, Ahmed Snoussi, Slim Zgoulli, Mohamed Moncef Chaabouni, Phillipe Thonart, Nabiha Bouzouita

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Chemical evaluation of protein quality and phenolic compound levels of some Cucurbitaceae oilseeds from Cameroon

Mercy Bih Achu, Elie Fokou, Germain Kansci, Martin Fotso

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Effects of zinc exposure on the accumulation, haematology and immunology of Mozambique tilapia, Oreochromis mossambicus

Ekrem Şanver Çelik, Hasan Kaya, Sevdan Yilmaz, Mehmet Akbulut, Arınç Tulgar

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 12 No. 7 (2013) / Articles

Articles

Biotechnology of humified materials obtained from vermicomposts for sustainable agroecological purposes

Review on postharvest technology of banana fruit

Genetic diversity of natural Tunisian Lavandula multifida L. (Lamiaceae) populations assessed by allozymes and random amplification of polymorphic DNA (RAPD)

Genetic diversity of important rice cultivars of Kashmir valley using microsatellite markers

Inter-simple sequence repeat (ISSR) markers in the evaluation of genetic polymorphism of Egyptian Capsicum L. hybrids

In vitro clonal propagation of Fuchsia magellanica Lam.

Color image segmentation using perceptual spaces through applets for determining and preventing diseases in chili peppers

Effect of 1-methylcyclopropene (1- MCP) treatment on antioxidant enzymes of postharvest Japanese apricot

Micropropagation of Vaccinium bracteatum Thunb.

Foliar application of macro- and micronutrients on the yield and quality of Rosa hybrida cvs. Cardinal and Whisky Mac

Effect of different combinations of 6-benzyl amino purine and naphthalene acetic acid on multiple shoot proliferation of plantain (Musa spp.) cv. Matoke from meristem derived explants

Physicochemical composition and antioxidant properties of a sweetpotato variety (Ipomoea batatas L) commercially sold in South Eastern Nigeria

Effect of Saccharomyces cerevisiae fermentation on the colorants of heated red beetroot extracts

Chemical evaluation of protein quality and phenolic compound levels of some Cucurbitaceae oilseeds from Cameroon

Effects of zinc exposure on the accumulation, haematology and immunology of Mozambique tilapia, Oreochromis mossambicus

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