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  1. Home /
  2. Archives /
  3. Vol. 14 No. 47 (2015)

Articles

  • Sugarcane in vitro culture technology: Opportunities for Kenya’s sugar industry
    Richard Wekesa, Justus M. Onguso, Bernard A. Nyende, Leonard S. Wamocho
    3170-3178
    DOI: 10.5897/AJB2015.14440
    • PDF
  • Production of α-amylase from some thermophilic Aspergillus species and optimization of its culture medium and enzyme activity
    Arzu Unal
    3179-3183
    DOI: 10.5897/AJB2015.14924
    • PDF
  • Bacillus sp. R2 α-amylase production optimization: Pasta cooking water as medium of amylase production
    Slimane Choubane, Omar Khelil, Ben Amar Cheba
    3184-3189
    DOI: 10.5897/AJB2015.14681
    • PDF
  • Polyphenolic constituents and antioxidant/antiradical activity in different extracts of Alstonia scholaris (Linn.)
    Pawan K. Verma, Rajinder Raina, Mudasir Sultana, Shahid Prawez, Maninder Singh
    3190-3197
    DOI: 10.5897/AJB2015.14708
    • PDF

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eISSN: 1684-5315

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