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African Journal of Biotechnology - Vol 14, No 47 (2015)

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Table of Contents

Articles

Sugarcane in vitro culture technology: Opportunities for Kenya’s sugar industry EMAIL FREE FULL TEXT
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Richard Wekesa, Justus M. Onguso, Bernard A. Nyende, Leonard S. Wamocho 3170-3178
http://dx.doi.org/10.5897/AJB2015.14440
Production of α-amylase from some thermophilic Aspergillus species and optimization of its culture medium and enzyme activity EMAIL FREE FULL TEXT
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Arzu Unal 3179-3183
http://dx.doi.org/10.5897/AJB2015.14924
Bacillus sp. R2 α-amylase production optimization: Pasta cooking water as medium of amylase production EMAIL FREE FULL TEXT
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Slimane Choubane, Omar Khelil, Ben Amar Cheba 3184-3189
Polyphenolic constituents and antioxidant/antiradical activity in different extracts of Alstonia scholaris (Linn.) EMAIL FREE FULL TEXT
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Pawan K. Verma, Rajinder Raina, Mudasir Sultana, Shahid Prawez, Maninder Singh 3190-3197
http://dx.doi.org/10.5897/AJB2015.14708


ISSN: 1684-5315
AJOL African Journals Online