Articles

• Sugarcane in vitro culture technology: Opportunities for Kenya’s sugar industry

  Richard Wekesa, Justus M. Onguso, Bernard A. Nyende, Leonard S. Wamocho

  3170-3178

  DOI: 10.5897/AJB2015.14440

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• Production of α-amylase from some thermophilic Aspergillus species and optimization of its culture medium and enzyme activity

  Arzu Unal

  3179-3183

  DOI: 10.5897/AJB2015.14924

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• Bacillus sp. R2 α-amylase production optimization: Pasta cooking water as medium of amylase production

  Slimane Choubane, Omar Khelil, Ben Amar Cheba

  3184-3189

  DOI: 10.5897/AJB2015.14681

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• Polyphenolic constituents and antioxidant/antiradical activity in different extracts of Alstonia scholaris (Linn.)

  Pawan K. Verma, Rajinder Raina, Mudasir Sultana, Shahid Prawez, Maninder Singh

  3190-3197

  DOI: 10.5897/AJB2015.14708

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