African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 15 No. 3 (2016) / Articles
 Open Access

Published: 2016-03-29

Articles

Removal of hexavalent chromium using chitosan prepared from shrimp shells

S Kumari, P Rath, A Sri Hari Kumar, TN Tiwari

50-54

Influence of enzymes and ascorbic acid on dough rheology and wheat bread quality

César Milton Baratto, Natalia Branco Becker, Jane Mary Lafayette Neves Gelinski, Sydnei Mitidieri Silveira

55-61

In vitro antifungal activity of Dorstenia mannii leaf extracts (Moraceae)

Kechia Frederick Agem, Gerald Ngo Teke, Ngameni Bathelemy, Fokunang Charles, Dzoyem Jean-Paul, Kamga Henri Lucien

62-67

Journal Identifiers


eISSN: 1684-5315
 
About AJOL
AJOL Team
AJOL Board
Donors
Partners
Sponsors
Contact
Usage Statistics
Journal Quality
About AJOL
Policies
Whistle blowing
Terms and conditions
Non-profit Organisation
 
AJOL is a non-profit, relying on your support.


AJOL's largest donor partners:
Click here to sign up for titles of interest.
Follow AJOL