Published: 2024-04-17


Effect of feeding regimes on growth and carcass characteristics of grower-finisher pigs

P. Asiedu, K.O. Amoah, G.Z. Bumbie, A.D. Oduro-Owusu, D.Y. Osei, S.W.A. Rhule

1-7




Comparison of different durations of boiling and freezing on the bone traits of poultry and flexure and crush tests in bone-breaking strength analysis in broilers

H.K. Zanu, E. Appiah-Kubi, R.K. Amevor, E. Mensah, F.K. Anevu, F.O. Boateng, I.K. Tenkpa, S.O. Frimpong, E.N. Wassah, A.B. Sadat, D.K. Asun

26-35




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print ISSN: 0855-7349