Journal of Food Stability
Journal / Journal of Food Stability / Vol. 4 No. 1 (2021) / Articles
 Open Access

Published: 2022-08-02

Articles

Quality Evaluation of Bread Produced from Wheat Flour using Avocado (Persea americana) Paste as Substitute

Oluwaranti Abi Peluola-Adeyemi, Rofiat Bolanle Abdus-Salaam, Abdus -Salaam, Theodora Ego Obi, Nuhesekan Christopher Toyiemedo

1-12

download PDF

Sale conditions, Use and Consumption of provitamin A rich-foods in Douala-Cameroon: Case of crude palm oil

Fabrice Fabien Dongho Dongmo, Adélaïde Demasse Mawamba, William Djeukeu Asongni, Florian J. Schweigertc, Rosalie Annie Ngono Ngane, Inocent Gouado

13-27

download PDF
download PDF

Journal Identifiers


eISSN: 2663-1741
print ISSN: 2664-5513
 
About AJOL
AJOL Team
AJOL Board
Donors
Partners
Sponsors
Contact
Usage Statistics
Journal Quality
About AJOL
Policies
Whistle blowing
Terms and conditions
Non-profit Organisation
 
AJOL is a non-profit, relying on your support.


AJOL's largest donor partners:
Click here to sign up for titles of interest.
Follow AJOL