Journal of Food Stability
Journal / Journal of Food Stability / Vol. 6 No. 5 (2023) / Articles
 Open Access

Published: 2023-12-05

Articles

Stockage d’un produit dérivé de soja (Amonsoja séché) conditionné au Bénin : évaluation de la stabilité dans deux types d’emballage

M.D. Michel Houssou, T.U. Makosso A. Allavo, Paul Ayihadji Ferdinand Houssou, Valère Dansou, Abel B. Hotegni, Hugues Zannou, Franck Hongbete

1-15

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The Effect of Forage Substitution with Concentrate Feed on the Growth Performance of New Zealand White Rabbits

Elvis Ndukong Ndzi, Laye Prudentia Muhnyuy, Nsadzetsen Gilbert Adzemye, Mbiba Hassanu Fanadzenyuy, Geraud C. Tasse Taboue, David Fokom Wauffo, Abdou Salamou Nsangou, Ngouane Cyrille Nguetoum, Mohamed M. Fokom Ndebe, Thibau Flaurant Tchouangueu, Nfor Hance Ndzi

16-26

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Microbiological Quality of Raw Milk Produced and Marketed in the Town of Moundou , Chad

Elysse Gabdibe Gondimo, Abdelsalam Adoum Doutoum, Alhadj Markhous Nazal, Al cherif Hamid Mahamat, Abdallah Hissein Ousman, Hamadou Abba, Djamalladine Mahamat Doungous, Abdelsalam Tidjani

27-37

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Journal Identifiers


eISSN: 2663-1741
print ISSN: 2664-5513
 
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