Vol. 9 No. 2 (2026) | Journal of Food Stability

Published: 2026-05-29

Identification et Isolement des Escherichia. coli et Salmonella spp. à partir de la viande bouchère : étude de la résistance aux antimicrobiens à N’Djamena

Guisserbé Yawallé, Abdelsalam Adoum Doutoum, Richard Nare Bongo Ngandolo, Alhadj Markhous Nazal, Aristide Kemoral, Sylvain Tadjio, Dipambe Azino, Abdelsalam Tidjani

1 - 10

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Effect of non-timber forest products consumption on household food security among farming households in Northern Ghana

Norbert Apusi Ayoung, Sylvester Nsobire Ayambila, Vivian Fiatusey Boateng, Lars Esbjerg

11 - 33

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Journal of Food Stability
Journal / Journal of Food Stability / Vol. 9 No. 2 (2026) / Articles

Articles

Identification et Isolement des Escherichia. coli et Salmonella spp. à partir de la viande bouchère : étude de la résistance aux antimicrobiens à N’Djamena

Effect of non-timber forest products consumption on household food security among farming households in Northern Ghana

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