Vol. 10 No. 22 (2026): July - September, 2026 | North African Journal of Food and Nutrition Research

Hepatoprotective Potential of Probiotic-Enriched Stirred Yogurt Against Metabolic Dysfunction-Associated Steatotic Liver Disease in a Rat Model

Mohamed Sameh Sallam, Eman Hussein Ayad, Mohamed Ahmed Gomaa, Saeid Mohsen Darwish, Marwa Gamal Allam

1-14

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Household Knowledge of Iodized Salt and Iodine Content of Dietary Salt in Morocco Further 25 Years of Universal Salt Iodization: A National Cross-Sectional Study

Anass Rami, Souad Benaich, Mohammed El Mzibri, Assia Elouari, Imane Saha, Siham Hattad, Mohamed Idrissi, Laila El Ammari, Hassan Aguenaou, Khalid El Kari, Naima Saeid

15-27

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Association Between Food and Nutrition Literacy and Nutritional Status: A Systematic Review

Dewi Kholilatur Rohmaniyah, Widya Rahmawati, Irma Sarita Rahmawati

28-39

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Implementation and Recommendations of a Supplementary Feeding Education Program for Children Under Two Years in Semarang Regency Central Java, Indonesia

Vistra Veftisia, Dina Nur Anggraini Ningrum, Mahalul Azam, Oktia Woro Kasmini Handayani

40-53

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North African Journal of Food and Nutrition Research
Journal / North African Journal of Food and Nutrition Research / Vol. 10 No. 22 (2026): July - September, 2026 / Articles

Articles

Hepatoprotective Potential of Probiotic-Enriched Stirred Yogurt Against Metabolic Dysfunction-Associated Steatotic Liver Disease in a Rat Model

Household Knowledge of Iodized Salt and Iodine Content of Dietary Salt in Morocco Further 25 Years of Universal Salt Iodization: A National Cross-Sectional Study

Association Between Food and Nutrition Literacy and Nutritional Status: A Systematic Review

Implementation and Recommendations of a Supplementary Feeding Education Program for Children Under Two Years in Semarang Regency Central Java, Indonesia

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