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Jul 25, 2016Article Details
How to Cite
Dreyer, J., Naudé, R., & Gouws, P. (2016). The influence of slaughter technique and histological treatment on muscle fibre diameter of low and high pH<sub>1</sub> pork muscle. South African Journal of Animal Science, 2(2), 109–112. https://doi.org/10.4314/sajas.v2i2.
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The influence of slaughter technique and histological treatment on muscle fibre diameter of low and high pH1 pork muscle
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