Effect of technique of electrical stunning on muscle pH and meat quality characteristics of bacon pigs

J.F.G. Klingbiel; R.T. Naude; S.J. Fourie

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South African Journal of Animal Science
Journal / South African Journal of Animal Science / Vol. 7 No. 1 (1977) / Articles

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Vol. 7 No. 1 (1977)

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Articles

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Effect of technique of electrical stunning on muscle pH and meat quality characteristics of bacon pigs

J.F.G. Klingbiel

R.T. Naude

S.J. Fourie

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eISSN: 2221-4062
print ISSN: 0375-1589

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