Vol. 4 No. 2 (2001) | Nigerian Journal of Animal Science

Published: 2010-01-22

Utilization of phosphorus by pregnant West African dwarf goats

OG Tayo, AO Akinsoyinu, OJ Babayemi

DOI:

10.4314/tjas.v4i2.49849

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Effect of egg size on chick hatch weight and subsequent body weights of two strains of Rhode Island chicks under selection

IA Adeyinka, BY Abubakar, OO Oni, AA Sekoni, BI Nwagu, FO Abeke

DOI:

10.4314/tjas.v4i2.49856

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The response of wild West African guinea fowl to varying levels of dietary protein under intensive management

BA Ayanwale, YS Kudu

DOI:

10.4314/tjas.v4i2.49864

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Evaluation of raw rock phosphate as substitute for bone meal in diet of laying hens

EI Ikani, AO Aduku, SO Ogundipe

DOI:

10.4314/tjas.v4i2.49867

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Effect of sources of water on the performance of broiler chicks

O Matanmi, OC Daniyan, SO Ogundijo, BA Oluto

DOI:

10.4314/tjas.v4i2.49874

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Effect of grazing and bush burning on the establishment of five pasture species in humid tropical environment

BO Nweze, OO Ekwe

DOI:

10.4314/tjas.v4i2.49876

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Estimation of direct response to truncation selection of litter size in largewhite flock of swine in MidWestern Nigeria

AM Orheruata, SE Vaikosen

DOI:

10.4314/tjas.v4i2.49881

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Purine derivative excretion and microbial protein synthesis in sheep fed a roughage-based diet supplemented with or without grass silage

JA Oluokun, JFD Greenhalgh, GW Reid

DOI:

10.4314/tjas.v4i2.49919

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The effect of calcium and phosphorus supplementation on the composition of milk and blood of lactating dwarf goats

GO Tayo, AO Akinsoyinu, OJ Babayemi

DOI:

10.4314/tjas.v4i2.49922

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Determination of enegry values of locally produced palm kernel and coconut meal in growing poultry chicks

FAS Dairo, BK Ogunmodede, GO Ohikhuare, O Oteniya

DOI:

10.4314/tjas.v4i2.49927

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Crossbreeding of large white and Nsukka local pigs: Genotype and age are related changes in haematological parameters

IN Nwakalor

DOI:

10.4314/tjas.v4i2.49930

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Farmers demographic characteristics, awareness and perception of the relevance of livestock technologies in Oyo State

AO Adu, OI Oladele, OR Adejoba, OO Agunbiade

DOI:

10.4314/tjas.v4i2.49931

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Protein values of Omasum meal and blood-Omasun meal for broilers with maize milling waste as basal

OO Balogun, AA Adeniji, AJ Olajide

DOI:

10.4314/tjas.v4i2.49934

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Dairy production in some selected integrated farms in Sokoto State of Nigeria

WA Hassan, BT Mohammed

DOI:

10.4314/tjas.v4i2.49936

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Supply and demand equaions for livestock products in Nigeria: A simultaneous equation approach

AS Oyekale

DOI:

10.4314/tjas.v4i2.49937

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Replacement value of Kolanut husk meal for maize in

BB Babatunde, RA Hamzat, OO Adejinmi

DOI:

10.4314/tjas.v4i2.49939

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Replacement value of cocoa husk meal as a substitute for maize in rabbits' ration

BB Babatunde, O Olubamiwa, OE Omitoyin

DOI:

10.4314/tjas.v4i2.49943

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Effects of pre-rigor hot and cold curing methods on the quality of smoked cooked rabbits

OO Ogunsola, A Okubanjo

DOI:

10.4314/tjas.v4i2.49944

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Effect of nitrogen fertilization application and maturity of wild sunflower on chemical composition and rumen degradation characteristics in sheep

GO Farinu, J Akinlade, IO Adekunle

DOI:

10.4314/tjas.v4i2.49946

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Effect of processing and preservation method on the organoleptic and shelf life of meat products

ML Egbo, AM Bamgbose, OM Oyawoye, RM Sani

DOI:

10.4314/tjas.v4i2.49947

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Methionine supplementation in the productive efficiency, carcass characteristics and economics of growing indigenous turkey

GS Ojewola, SF Abasiekong, CS Nwachukwu

DOI:

10.4314/tjas.v4i2.49949

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Economcis of cattle fattening with crop residues in Northern Guinea Savannah ecological zone of Nigeria

RM Sani, MM Abubakar, S Kashwaha

DOI:

10.4314/tjas.v4i2.49951

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Performance of weaner rabbits fed with varying levels of Tridax Procumbens(L)forage

KM Bello, EO Oyawoye, TA Adegbola

DOI:

10.4314/tjas.v4i2.49953

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Effect of enzyme supplementation on the nutritive value of malted sorghum sprout in the rat

AE Oduguwa, AO Fanimo, BO Oduguwa, EA Iyayi, AI Opadotun

DOI:

10.4314/tjas.v4i2.49956

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Energy and protein requirements for growth of the local domestic fowl(Gallus domestic).

CA Ezeokeke, EA Iyayi

DOI:

10.4314/tjas.v4i2.49959

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Nutritive value of malted sorghum sprout

AO Oduguwa, EA Fanimo, EA Iyayi, AV Jedege, AOK Adesehinwa

DOI:

10.4314/tjas.v4i2.49962

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