Vol. 4 No. 8 (2005) | African Journal of Biotechnology

Published: 2005-09-01

Agrobacterium-induced hypersensitive necrotic reaction in plant cells: a resistance response against Agrobacterium-mediated DNA transfer

Danladi Dada Kuta, Leena Tripathi

752-757

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Searching the online biomedical literature from developing countries

Nyerhovwo J Tonukari

758-762

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Detection of three honeybee viruses simultaneously by a single Multiplex Reverse Transcriptase PCR

Elize Topley, Sean Davison, Neil Leat, Mongi Benjeddou

763-767

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Genetic structure among the local chicken ecotypes of Tanzania based on microsatellite DNA typing

P LM Msoffe, M MA Mtambo, U M Minga, H R Juul-Madsen, P S Gwakisa

768-771

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Isozyme diversity in Cassia auriculataL.

R Siva, K V Krishnamurthy

772-775

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Production dynamics of extracellular protease from Bacillus species

Folasade M Olajuyigbe, Joshua O Ajele

776-779

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Bacteria and fungi isolated from housefly (Musca domestica L.) larvae

A D Banjo, O A Lawal, O O Adeduji

780-784

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Raw starch degrading amylase production by mixed culture of Aspergillus niger and Saccharomyces cerevisae grown on sorghum pomace

E A ABU, S A ADO, D B James

785-790

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Aflatoxin B₁ production in chillies (Capsicum annuum L.) kept in cold stores

D Ravi Kiran, K JP Narayana, M Vijayalakshmi

791-795

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Bioremediation of oil-polluted soil by Lentinus subnudus, a Nigerian white-rot fungus

C O Adenipekun, I O Fasidi

796-798

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Effect of drying method on the quality and storability of ‘egusi\' melon seeds (Colocynthis citrullus L.)

S A Bankole, A Osho, A O Joda, O A Enikuomehin

799-803

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Control of yam tuber rot with leaf extracts of Xylopia aethiopica and Zingiber officinale

R N Okigbo, I A Nmeka

804-807

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The Influence of seed treatments and growing media on seedling growth and development of African walnut, Plukenetia conophorum

R K Egharevba, M I Ikhatua, C Kalu

808-811

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Qualitative determination of chemical and nutritional composition of Parkia biglobosa (Jacq.) Benth

D A Alabi, O R Akinsulire, M A Sanyaolu

812-815

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Antibiotic resistance profile of staphylococci from clinical sources recovered from infants

A K Ako-Nai, F M Adeyemi, O A Aboderin, O O Kassim

816-822

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Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso

Damintoti Karou, Mamoudou H Dicko, Jacques Simpore, Alfred S Traore

823-828

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Some mineral profiles of fresh and bottled palm wine – a comparative study

M E Ukhun, N P Okolie, A O Oyerinde

829-832

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Haematinic activity of Hibiscus Cannabinus

Gabriel A Agbor, Julius E Oben, Jeanne Y Ngogang

833-837

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Regulatory mutations affecting the synthesis of cellulase in Pseudomonas fluorescens

M K Bakare, I O Adewale, A O Ajayi, A I Okoh, O O Shonukan

838-843

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Production of a new anti-A monoclonal reagent

Fouad Sadiq, Ahmed Tissent, Norddine Habti, Driss Radallah, Najat El Amrani, Noufissa Benchemsi

844-846

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Chemical and sensory attributes of soy-corn milk types

O OMUETI, K AJOMALE

847-851

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Effect of frozen period on the chemical, microbiological and sensory quality of frozen tilapia fish (Sarotherodun galiaenus)

S T Arannilewa, S O Salawu, A A Sorungbe, B B Ola-Salawu

852-855

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Sensitive high performance liquid chromatographic method for the determination of proguanil and its metabolites, cycloguanil and 4-chlorophenylbiguanide in biological fluids

Benjamin U Ebeshi, Obiageri O Obodozie, Oluseye O Bolaji, Festus A Ogunbona

856-861

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Genomic DNA extraction method from pearl millet (Pennisetum glaucum) leaves

Sghaier Zidani, Ali Ferchichi, Mohamed Chaieb

862-866

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