Vol 4, No 2 (2004)
Open Access
Subscription Access
Table of Contents
Articles
| EXPERIMENTAL LEARNING: USING A NUTRITION COURSE TO COLLECT DATA ON FOOD EATING PATTERNS ON THE CAMPUS OF THE UNIVERSITY OF ZIMBABWE | |
| Ellen Harris, Alice Nkungula |
| THE EFFECT OF PHYSICAL DAMAGE ON RESPIRATION, CHEMICAL AND PHYSICAL PARAMETERS IN TOMATO (Lycopersicon esclentum) FRUIT | |
| Archileo N Kaaya, Charles K Njoroge |
| EFFICACY OF ANTIOXIDANTS IN HUMAN HEALTH | |
| Mary Khakoni Waling |
| EFFECT OF SALINITY ON GROWTH AND LEAF YIELD OF SPIDERPLANT (Cleome Gynandra L.) | |
| GN Mwai, JC Onyango, MOA Onyango |
| SOME ASPECTS OF THE BIOLOGY AND CONTROL OF CALLOSOBRUCHUS MACULATUS (F.) ON SOME STORED SOYABEAN GLYCINE MAX (L.) MERR VARIETIES | |
| Joseph Allotey, Emmanuel O Oyewo |
| ASSESSMENT OF PLASMA ZINC STATUS OF SENILE CATARACT AND NON-CATARACT ELDERLY PATIENTS IN MID-WESTERN NIGERIA- A CASE STUDYOF EDO AND DELTA STATES OF NIGERIA | |
| CC Asonye, JI Akhindeno, GC Agu |
| PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF FLOUR OBTAINED FROM THE BULB OF Lilium brownii | |
| RJ Kain, Z Wang, TS Sonda |
| LEVELS AND TYPES OF AEROBIC SPORE FORMING BACTERIA ASSOCIATED WITH DRIED MATEMBA, (LIMNOTHRISSA MIODON) | |
| S Dube, NR Dlamini, W Muzungu |
| MICRONUTRIENT ZINC DEFICIENCY AS A POSSIBLE CO-FACTOR IN THE TRANSMISSION AND PROGRESSION OF HIV/AIDS IN KENYA | |
| CFL Mbakaya, PA Orege, I Jumba, W Bulimo, W Kisingu, H Nyambaka, J Waudo, P Ndemwa, J Omondi |
| SUITABILITY OF CARAMBOLA (AVERRHOA CARAMBOLA) FRUIT JUICE AS A SUBSTRATE FOR WINE FERMENTATION | |
| Grace Anim, Kwaku Tano-Debrah |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358