Vol. 31 No. 1 (2023) | African Crop Science Journal

Published: 2022-11-29

Caracteristiques des systemes de culture a base d’anacardier dans les zones de production de l’anacarde de la Côte D’Ivoire

A.K.Y.C. Letto, A.J.B. Djaha, L. Fondio, T.H. Kouakou, J.F. Haba, .O.Y. Adiko, A. Ballo, C.P. N’gou, D. Doumbia

1 - 13

DOI:

10.4314/acsj.v31i1.1

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Déterminants socio-économiques de la production de lentille de terre [Macrotyloma geocarpum (Harms) Maréchal & Baudet] au Bénin

P.V. Vissoh, É.E. Agoyi, E.R.J. Dohou, Y.E.S. Miassi

15 - 29

DOI:

10.4314/acsj.v31i1.2

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Production of indigenous mushrooms spawn using crop residues as substrates

P.W. Njeru, I.N. Wagara, S.T. Kariuki, S.N. Muchiri

31 - 39

DOI:

10.4314/acsj.v31i1.3

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Occurrence of entomopathogenic nematodes (Steinernematidae, heterorhabditidae) as potential biocontrol agents against Spodoptera frugiperda infesting Zea mays

Y. Danso, J. Adomako, W.B. Amoabeng, B. Abugri, M.B. Mochiah, M. Opoku

41 - 49

DOI:

10.4314/acsj.v31i1.4

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Cultural, morphological and pathogenic variability of Phytophthora colocasiae isolate from taro in Cameroon

E.B. Manju, G.A. Mbong, T.R. Kinge, E.T. Fokunang, C. Fokunang

51 - 63

DOI:

10.4314/acsj.v31i1.5

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Genetic analysis of mode of inheritance of seed yield and its components in tropical soybean genotypes

I.S. Adetiloye, O.J. Ariyo, O. Alamu, T.O. Ajiboye, S.O. Osewa

65 - 74

DOI:

10.4314/acsj.v31i1.6

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Yield stability and relationships among parameters in maize

M.S. Abd El-Latif, Y.A. Galal, M.S. Kotp, W.M. El Sayed, H.A. Aboyousef , M.M.B. Darwich

75 - 84

DOI:

10.4314/acsj.v31i1.7

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Gain and performance in yield and micronutrient concentration in common bean improvement

W. Amongi, F. Kato, A. Male, B. Nakyanzi, S. Sebuliba , A. Kabwama, J. Mbiu, M. Williams, G. Baguma, C. Mukankusi

85 - 111

DOI:

10.4314/acsj.v31i1.8

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Socioeconomic evaluation of wild rice as famine food crop in Southern Darfur State, Sudan

M.M. Brika, H.A.H. Osman, E.A.I. Elkhalil, E.E.A. Ahmed, A.E.M. Elzein, E.M. Mohamed

113 - 119

DOI:

10.4314/acsj.v31i1.9

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State of knowledge of methodologies for establishing “typologies of production systems”

E. Oka, A. Floquet , R.L. Mongbo

121 - 131

DOI:

10.4314/acsj.v31i1.10

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African Crop Science Journal
Journal / African Crop Science Journal / Vol. 31 No. 1 (2023) / Articles

Articles

Caracteristiques des systemes de culture a base d’anacardier dans les zones de production de l’anacarde de la Côte D’Ivoire

DOI:

Déterminants socio-économiques de la production de lentille de terre [Macrotyloma geocarpum (Harms) Maréchal & Baudet] au Bénin

DOI:

Production of indigenous mushrooms spawn using crop residues as substrates

DOI:

Occurrence of entomopathogenic nematodes (Steinernematidae, heterorhabditidae) as potential biocontrol agents against Spodoptera frugiperda infesting Zea mays

DOI:

Cultural, morphological and pathogenic variability of Phytophthora colocasiae isolate from taro in Cameroon

DOI:

Genetic analysis of mode of inheritance of seed yield and its components in tropical soybean genotypes

DOI:

Yield stability and relationships among parameters in maize

DOI:

Gain and performance in yield and micronutrient concentration in common bean improvement

DOI:

Socioeconomic evaluation of wild rice as famine food crop in Southern Darfur State, Sudan

DOI:

State of knowledge of methodologies for establishing “typologies of production systems”

DOI:

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