Vol. 31 No. 2 (2023) | African Crop Science Journal

Published: 2023-05-08

Caractérisation de variétés biofortifiées en fer et zinc et variétés locales de haricot commun

R.K. Kataliko, G.K. Mbahingana, E.F. Muhongya, J.M. Muyandula, T.M. Ndaliko, M. Wasukundi, P.M. Kimani, K. Ofori

133 - 149

DOI:

10.4314/acsj.v31i2.1

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Growth response of plants derived from pathogen-free banana fragments to different substrates

J.C.A.O. Olounlade, I. Balogoun, A. Adandonon, M. Zandjanakou-Tachin

151 - 163

DOI:

10.4314/acsj.v31i2.2

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Morphological characterisation of guava based on fruit traits in Taita Taveta County of Kenya

L.L. Ndoro, E. Omami, C.J. Chiveu

165 - 174

DOI:

10.4314/acsj.v31i2.3

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Optimum sowing dates for cotton varieties in the Guinea Savanna Agroecological zone of Ghana

R. Adombilla, E.B. Chamba, F.Y. Kangben, M.J. Sesay

175 - 189

DOI:

10.4314/acsj.v31i2.4

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Optimum combination of plant spacing and mulching on productivity of red-leaf lettuce

S. Katuromunda, P. Namuwulya

191 - 199

DOI:

10.4314/acsj.v31i2.5

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Evaluation of the industrial potential of cassava based on pasting properties of cassava flour from Ugandan elite varieties

E. Nuwamanya, M. Kanaabi, A. Katungisa, N. Muhumuza, I. Lyatumi, W. Esuma, R. Kawuki, Y. Baguma, E. Atwijukire

201 - 214

DOI:

10.4314/acsj.v31i2.6

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Relationships between diet and environmental parameters for cassava croaker in continental shelf waters of Côte D’Ivoire

S. Sylla, C.B. Tia, E.L.G. Djadji, A.B.H. Mobio, P.E. Kouamelan

215 - 226

DOI:

10.4314/acsj.v31i2.7

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Institutional and organisational arrangements in relation to women actors in the rice parboiled innovation platform in north-east Benin

E. Alokpo, E. Zossou, G.C. Zoundji, R.C. Tossou , S.D. Vodouhe

227 - 238

DOI:

10.4314/acsj.v31i2.8

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Prospects of payment for ecosystem services: A case for teak and cashew plantation development in Ghana

B. Osei, S. Abugre, E.A. Obeng, A.B. Afrifa, I. Ofori , M.R. Adams

239 - 262

DOI:

10.4314/acsj.v31i2.9

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African Crop Science Journal
Journal / African Crop Science Journal / Vol. 31 No. 2 (2023) / Articles

Articles

Caractérisation de variétés biofortifiées en fer et zinc et variétés locales de haricot commun

DOI:

Growth response of plants derived from pathogen-free banana fragments to different substrates

DOI:

Morphological characterisation of guava based on fruit traits in Taita Taveta County of Kenya

DOI:

Optimum sowing dates for cotton varieties in the Guinea Savanna Agroecological zone of Ghana

DOI:

Optimum combination of plant spacing and mulching on productivity of red-leaf lettuce

DOI:

Evaluation of the industrial potential of cassava based on pasting properties of cassava flour from Ugandan elite varieties

DOI:

Relationships between diet and environmental parameters for cassava croaker in continental shelf waters of Côte D’Ivoire

DOI:

Institutional and organisational arrangements in relation to women actors in the rice parboiled innovation platform in north-east Benin

DOI:

Prospects of payment for ecosystem services: A case for teak and cashew plantation development in Ghana

DOI:

Journal Identifiers