Published: 2015-06-29





Addition of grape extracts can enhance quality of natural seasonings by changing their physicochemical properties

II-Doo Kim, Sanjeev Dhungana, Piao Mei Zi, Jung-Won Lee, Hye-Kyung Moon, Hwa-Seok Hwang, Dong-Hyun Shin



Assessment of Phaseolus vulgaris L and Vigna unguiculata (L.) Walp leaves for antifungal metabolites against two bean fungal pathogens Colletotricum lindemuthianum and Phaeoisariopsis griseola

Diana Alexandra Norena-Ramirez, Oscar Julian Velasguez-Ballesteros, Elizabeth Murillo-Perea, John Mendez-Arteaga, Joze Fernando Solanilla-Duque, Walter Murillo-Arango




Journal Identifiers


eISSN: 1684-5315