Vol. 14 No. 21 (2015) | African Journal of Biotechnology

Published: 2015-07-23

Assessment of four different methods for selecting biosurfactant producing extremely halophilic bacteria

M Ariech, A Guechi

1764-1772

DOI:

10.5897/ajb2015.14611

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Application of biofilms in the post-harvest conservation of pequi (Caryocar brasiliense Camb.)

GR Placido, RM Silva, C Cagnin, MAP Silva, M Caliari, DC Furtado

1773-1782

DOI:

10.5897/ajb2015.14508

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Extraction, quantification and degree of polymerization of yacon (Smallanthus sonchifolia) fructans

EWN da Fonseca Contado, E de Rezende Queiroz, DA Rocha, RM Fraguas, AA Simao, LNS Botelho, A de Fatima Abreu, MABCMP de Abreu

1783-1789

DOI:

10.5897/ajb2015.14583

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Effects of processing methods on nutritive values of Ekuru from two cultivars of beans (Vigna unguiculata and Vigna angustifoliata)

BA Yewande, AO Thomas

1790-1795

DOI:

10.5897/ajb2014.14393

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Methidathion-induced hematological, biochemical and hepatohistological alterations in rat: Ameliorative effects of selenium and zinc

L Barkat, A Boumendjel, C Abdennour, MS Boulakoud, A El Feki, M Messarah

1796-1806

DOI:

10.5897/ajb2015.14466

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Evaluation of antioxidant and antimutagenic potential of Justicia adhatoda leaves extract

A Kaur, D Kaur, S Arora

1807-1819

DOI:

10.5897/ajb2015.14486

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Evaluation of antioxidant capacity and membrane stabilizing potential of stem and root of Cyphospenna adenocaulis (Steud)

AF Feyisayo, AV Oluwafemi, OO Oluokun

1820-1827

DOI:

10.5897/ajb2015.14490

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Fatty acid profile of fish scale of Catla catla

K Prabu, S Shankarlal, E Natarajan

1828-1831

DOI:

10.5897/ajb12.1164

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A new vehicle for herbicide application using crude glycerin, a by-product of biodiesel production

RL Arruda, JIC da Silva, EL Arruda, MC Dotto, R de Almeida Sarmento, EAL Erasmo

1832-1837

DOI:

10.5897/ajb2015.14435

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Purification and characterization of a peroxidase present in xilopodium exsudates of umbu plants (Spondias tuberosa A.)

M dos Santos Teixeira Pinto, JM Ribeiro, FP de Araujo, NF de Melo, KVS Fernandes

1838-1845

DOI:

10.5897/ajb2015.14521

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 14 No. 21 (2015) / Articles

Articles

Assessment of four different methods for selecting biosurfactant producing extremely halophilic bacteria

DOI:

Application of biofilms in the post-harvest conservation of pequi (Caryocar brasiliense Camb.)

DOI:

Extraction, quantification and degree of polymerization of yacon (Smallanthus sonchifolia) fructans

DOI:

Effects of processing methods on nutritive values of Ekuru from two cultivars of beans (Vigna unguiculata and Vigna angustifoliata)

DOI:

Methidathion-induced hematological, biochemical and hepatohistological alterations in rat: Ameliorative effects of selenium and zinc

DOI:

Evaluation of antioxidant and antimutagenic potential of Justicia adhatoda leaves extract

DOI:

Evaluation of antioxidant capacity and membrane stabilizing potential of stem and root of Cyphospenna adenocaulis (Steud)

DOI:

Fatty acid profile of fish scale of Catla catla

DOI:

A new vehicle for herbicide application using crude glycerin, a by-product of biodiesel production

DOI:

Purification and characterization of a peroxidase present in xilopodium exsudates of umbu plants (Spondias tuberosa A.)

DOI:

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