Published: 2016-03-29



Nutritional composition of bioproducts generated from semi-solid fermentation of pineapple peel by edible mushrooms

Raiane Áila Teixeira Souza, Tamiris Rio Branco da Fonseca, Larissa de Souza Kirsch, Larissa Svetlana Cavalcante Silva, Mircella Marialva Alecrim, Raimundo Felipe da Cruz Filho, Maria Francisca Simas Teixeira

451-457



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eISSN: 1684-5315