Vol. 4 No. 3 (2005) | African Journal of Biotechnology

Role of bioinoculants in development of salt-tolerance of Vicia faba plants under salinity stress

G G Rabie, A M Almadini

Response of Musa species to macro-propagation. I: Genetic and initiation media effects on number, quality and survival of plantlets at prenursery and early nursery stages

K P Baiyeri, S C Aba

Response of Musa species to macro-propagation. II: The effects of genotype, initiation and weaning media on sucker growth and quality in the nursery

K P Baiyeri

Anther culture response in indica rice and variations in major agronomic characters among the androclones of a scented cultivar, Karnal local

Bidhan Roy, Asit B Mandal

Photoperiodism in Digitaria exilis (Kipp) Stapf accessions

A A Aliero, J A Morakinyo

Somatic embryogenesis in date palm (Phoenix dactylifera L.) from apical meristem tissues from ‘zebia\' and ‘loko\' landraces

Chukwuemeka R Eke, Peter Akomeah, Omorefe Asemota

Quantitative trait loci for head-bug resistance in sorghum

M Deu, A Ratnadass, J L Noyer, M Diabate, J Chantereau

Effect of cultural conditions on xylanase production by Streptomyces sp. (strain Ib 24D) and its potential to utilize tomato pomace

Rifaat Rawashdeh, Ismail Saadoun, Amjad Mahasneh

Isolation and Identification of a Brevibacterium linens strain degrading p-nitrophenol

Debananda Ningthoujam

256-257

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Activity of essential oil and phenolic acid extracts of pepperfruit (Dennetia tripetala G. Barker; Anonaceae) against some food-borne microorganisms

B O Ejechi, D E Akpomedaye

258-261

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Increase of nisin production by Lactococcus lactis in different media

Angela Faustino Jozala, Letícia Célia de Lencastre Novaes, Olivia Cholewa, Thereza Christina Vessoni Penna

262-265

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Studies on the effect of abattior and microbial quality of Aba river in Nigeria

O U Ezeronye, A O Ubalua

266-272

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Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II)

Roger Ponka, Elie Fokou, Rose Leke, Martin Fotso, Jacob Souopgui, Mercy Achu Bih, Félicité Mbiapo Tchouanguep

273-278

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Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant

Mariana Cortezi, Rubens Monti, Jonas Contiero

279-285

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Identification of metallo-b-lactamase from a clinical isolate at Saint Camillle Hospital Center of Ouagadougou/ Burkina Faso

Boukaré Zeba, Pere Jacques Simporé, Odile G Nacoulma, Jean-Marie Frère

286-288

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Studies on the extraction and characterization of thermostable a-amylase from pericarp of Borassus indica

M Srinivasa Rao, N S Reddy, G Venkateswara Rao, K R S Sambasiva Rao

288-291

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African Journal of Biotechnology
Journal / African Journal of Biotechnology / Vol. 4 No. 3 (2005) / Articles

Articles

Role of bioinoculants in development of salt-tolerance of Vicia faba plants under salinity stress

Response of Musa species to macro-propagation. I: Genetic and initiation media effects on number, quality and survival of plantlets at prenursery and early nursery stages

Response of Musa species to macro-propagation. II: The effects of genotype, initiation and weaning media on sucker growth and quality in the nursery

Anther culture response in indica rice and variations in major agronomic characters among the androclones of a scented cultivar, Karnal local

Photoperiodism in Digitaria exilis (Kipp) Stapf accessions

Somatic embryogenesis in date palm (Phoenix dactylifera L.) from apical meristem tissues from ‘zebia\' and ‘loko\' landraces

Quantitative trait loci for head-bug resistance in sorghum

Effect of cultural conditions on xylanase production by Streptomyces sp. (strain Ib 24D) and its potential to utilize tomato pomace

Isolation and Identification of a Brevibacterium linens strain degrading p-nitrophenol

Activity of essential oil and phenolic acid extracts of pepperfruit (Dennetia tripetala G. Barker; Anonaceae) against some food-borne microorganisms

Increase of nisin production by Lactococcus lactis in different media

Studies on the effect of abattior and microbial quality of Aba river in Nigeria

Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II)

Temperature effect on dextransucrase production by Leuconostoc mesenteroides FT 045 B isolated from Alcohol and Sugar Mill Plant

Identification of metallo-b-lactamase from a clinical isolate at Saint Camillle Hospital Center of Ouagadougou/ Burkina Faso

Studies on the extraction and characterization of thermostable a-amylase from pericarp of Borassus indica

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