Vol. 5 No. 1 (2011) | International Journal of Tropical Agriculture and Food Systems

Telfaira Occidentalis Aided Rhizoremediation of Agricultural Soils Subjected to Different Crude Oil Contamination Levels

TE Ogbulie, UJ Udensi, UE Ezeji

1-7

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Influence of Mango Based Intercropping Systems on Soil Health under Rainfed Situation

SC Swain, DK Dora, SC Sahoo, SK Padhi, D Sanyal

8-13

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Length-Weight Relationship and Fecundity of Clarias Gariepinus in a Tropical Reservoir, Southwest, Nigeria

JA Oso, O Fagbuaro, TS Olaniran

14-17

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Prothrombin Time and Partial Thromboplastin Time Test Values of Cigarette Smokers in Calabar, Cross-River State, Nigeria

JO Akpotuzor, MA Inyama, LE Agwunobi

18-21

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Variations in Physical Characteristics and Oil Content of Jatropha Curcas at Five Agro-Ecologies of Nigeria

TO Modupeola, JA Fagbayide, EO Ajayi, OO Idowu-Agida

22-25

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The Role of Nomadic Education in Achieving the First Millennium Development Goal in Sub-Saharan Africa

RA Oluwafemi

26-30

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Anti-Sickling Potential of Aloe Vea Extract Iii: Gas Chromatography/Mass Spectrometry Characterization of Neutral Metabolite

AE Ejele, NJ Aneke

31-36

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Characteristics of Smallholder Sheep Production at Selected Communities in Cross River State, Nigeria

EO Ahaotu

37-42

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Effects of Secondary Metabolites of Garcinia Kola on the Microbial Spoilage of Cajanus Cajan Extract

AE Ejele, CO Akujobi

43-49

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The Effects of Rubber Effluent on Some Chemical Properties of Soil and Early Growth of Maize (Zea Mays L.)

ER Orhue, AU Osaigbovo

50-54

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In Vitro Antimicrobial Evaluation of African Nutmeg (Monodora Myristica) Seeds

GI Ogu, RC Ekeanyanwu, EC Madagwu, OJ Eboh, J Okoye

55-60

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The Role of Secure Access to Sustainable Energy in Reducing Women’s Vulnerability to Poverty

CN Atoma

61-68

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Effects of Basil (Ocimum basilicum L.) on the Haematology of Broiler Chicks Following Experimental Coccidial Infection

SC Akomas, FB Onwurah, IA Ukweni, GS Ojewola

69-71

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The Relevance of Indigenous Knowledge to Sustainable Development in Sub-Saharan Africa

CN Atoma

72-79

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Implications of Global Climate Change for Food Systems and Food Security in Sub – Saharan Africa: A Review

NO Anyoha, J Chikaire, OO Ajah, A Henri-Ukoha

80-88

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International Journal of Tropical Agriculture and Food Systems
Journal / International Journal of Tropical Agriculture and Food Systems / Vol. 5 No. 1 (2011) / Articles

Articles

Telfaira Occidentalis Aided Rhizoremediation of Agricultural Soils Subjected to Different Crude Oil Contamination Levels

Influence of Mango Based Intercropping Systems on Soil Health under Rainfed Situation

Length-Weight Relationship and Fecundity of Clarias Gariepinus in a Tropical Reservoir, Southwest, Nigeria

Prothrombin Time and Partial Thromboplastin Time Test Values of Cigarette Smokers in Calabar, Cross-River State, Nigeria

Variations in Physical Characteristics and Oil Content of Jatropha Curcas at Five Agro-Ecologies of Nigeria

The Role of Nomadic Education in Achieving the First Millennium Development Goal in Sub-Saharan Africa

Anti-Sickling Potential of Aloe Vea Extract Iii: Gas Chromatography/Mass Spectrometry Characterization of Neutral Metabolite

Characteristics of Smallholder Sheep Production at Selected Communities in Cross River State, Nigeria

Effects of Secondary Metabolites of Garcinia Kola on the Microbial Spoilage of Cajanus Cajan Extract

The Effects of Rubber Effluent on Some Chemical Properties of Soil and Early Growth of Maize (Zea Mays L.)

In Vitro Antimicrobial Evaluation of African Nutmeg (Monodora Myristica) Seeds

The Role of Secure Access to Sustainable Energy in Reducing Women’s Vulnerability to Poverty

Effects of Basil (Ocimum basilicum L.) on the Haematology of Broiler Chicks Following Experimental Coccidial Infection

The Relevance of Indigenous Knowledge to Sustainable Development in Sub-Saharan Africa

Implications of Global Climate Change for Food Systems and Food Security in Sub – Saharan Africa: A Review

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