Vol. 21 No. 2 (2023) | Journal of Agriculture and Food Sciences

Published: 2024-01-23

Air-drying characteristics of fresh and pretreated (African Oil Bean) Pentaclethra macrophylla benth. cotyledons

Taiwo O. Olurin, Kolawole O. Falade

1-23

DOI:

10.4314/jafs.v21i2.1

download PDF

Management of speargrass [Imperata cylindrica (L.) Raeuschel] in of southern agro-ecologies of Nigeria

O.A. Aluko

24-42

DOI:

10.4314/jafs.v21i2.2

download PDF

Fertility assessment of soils under different land use in Oguta, Nigeria

I. M. Nwawuike

43-52

DOI:

10.4314/jafs.v21i2.3

download PDF

Influence of different population densities of Bambara groundnut intercrop and weeding frequency on maize (Zea mays L.) performance

F. A. Nwagwu, A. N. Ekeruke, O. C. Umunnakwe, O. E. Ukpong

53-68

DOI:

10.4314/jafs.v21i2.4

download PDF

Spatial changes of soil structural properties and organic carbon storage of arable farmland at Umuahia, Abia State

C. T. Amanze, C. O. Nwosu, K. F. Eluagu, M.E. Ukabiala, L. U. Amulu

69-84

DOI:

10.4314/jafs.v21i2.5

download PDF

Impact of biochar from different agricultural wastes on soil chemical characteristics and growth of maize

Ifeoma Monica Nwawuike

85-95

DOI:

10.4314/jafs.v21i2.6

download PDF

Bacteriological assessment of kunu-zaki sold in selected communities in Port Harcourt, Nigeria

U.T. Echeonwu, O.C. Eruteya

96-106

DOI:

10.4314/jafs.v21i2.7

download PDF

Chemical composition and sensory characteristics of fermented condiments produced from soybean, bambara nut and pigeon pea seeds blends

D. C. Arukwe, J. N. Okoli, C. O. Adindu-Linus

107-120

DOI:

10.4314/jafs.v21i2.8

download PDF

Perceptions of climate change-related disasters and impact on household food security in rural farm households in Imo State, Nigeria

W.N. Kanu, I. A. Onyekwere

121-134

DOI:

10.4314/jafs.v21i2.9

download PDF

Rural farmers access to extension services: Implications for increased adoption of improved farm technologies in Delta State, Nigeria

G.O. Ikoyo-Eweto, I.F. Adedokun, J.P. Archibong, G.F. Okwuokenye

135-152

DOI:

10.4314/jafs.v21i2.11

download PDF

Effect of fermentation agents on the pH, tta and microbial composition of Fufu dough

E.C. Ogbete , M.E. Ogbonnaya , M.A. Ofoeze

153-163

download PDF

Extension workers’ capacity for outreach to crop farmers on climate change resilience and adaptation in Edo state, Nigeria

O.O Osuafor, H. Onubogu, O.C. Edeh, A.P. Umeukeje

164 - 176

download PDF

Response of root growth parameters and nutrient uptake of cowpea (Vigna unguculata L.)to rates of organic manure

H.C. Ogbuehi , E.O. Emeribe

177 - 190

download PDF

Evaluation of biocontrol efficacy of trichoderma harzianum against fusarium oxysporium in tomatoes ( Solanum esculentum L.)

N. Akalazu Jacinta

191-202

download PDF

Journal of Agriculture and Food Sciences
Journal / Journal of Agriculture and Food Sciences / Vol. 21 No. 2 (2023) / Articles

Articles

Air-drying characteristics of fresh and pretreated (African Oil Bean) Pentaclethra macrophylla benth. cotyledons

DOI:

Management of speargrass [Imperata cylindrica (L.) Raeuschel] in of southern agro-ecologies of Nigeria

DOI:

Fertility assessment of soils under different land use in Oguta, Nigeria

DOI:

Influence of different population densities of Bambara groundnut intercrop and weeding frequency on maize (Zea mays L.) performance

DOI:

Spatial changes of soil structural properties and organic carbon storage of arable farmland at Umuahia, Abia State

DOI:

Impact of biochar from different agricultural wastes on soil chemical characteristics and growth of maize

DOI:

Bacteriological assessment of kunu-zaki sold in selected communities in Port Harcourt, Nigeria

DOI:

Chemical composition and sensory characteristics of fermented condiments produced from soybean, bambara nut and pigeon pea seeds blends

DOI:

Perceptions of climate change-related disasters and impact on household food security in rural farm households in Imo State, Nigeria

DOI:

Rural farmers access to extension services: Implications for increased adoption of improved farm technologies in Delta State, Nigeria

DOI:

Effect of fermentation agents on the pH, tta and microbial composition of Fufu dough

Extension workers’ capacity for outreach to crop farmers on climate change resilience and adaptation in Edo state, Nigeria

Response of root growth parameters and nutrient uptake of cowpea (Vigna unguculata L.)to rates of organic manure

Evaluation of biocontrol efficacy of trichoderma harzianum against fusarium oxysporium in tomatoes ( Solanum esculentum L.)

Journal Identifiers