Vol. 2 No. 1 (2025) | Journal of Food Innovation, Nutrition, and Sciences

Published: 2025-04-30

Development of a pigmented soju-like beverage using natural colorants from sweet potatoes (Ipomoea batatas L.)

Gizelle T. Nanit, Frankie Lycurgus D. Avorque, Marie Bless B. Galang, Romel M. Felismino, Dennis Marvin O. Santiago

1 - 9

DOI:

10.70851/2025.2(1).1.09

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Infant and young child feeding practices and nutritional status of children aged 6-59 months seeking medical care at Kyegegwa Hospital, Kyegegwa District, Uganda

Nakabuusu Proscovia, Taremwa Bridget, Kizito Mubangizi, Noel Kansime, Fred Bagenda, Cherop Calvin, Mugabe Rashid

10 - 19

DOI:

10.70851/jfines.2025.2(1).10.19

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Efficacy evaluation of Jania rubens extract against four pathogenic strains associated with foodborne disease in Iran

Niyayesh Hamidkhani, Nargess Mooraki, Marjaneh Sedaghatia, Mohadaseh Talebi Haghgo

20 - 40

DOI:

10.70851/jfines.2025.2(1).20.40

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Prevalence and factors associated with stunting among children 0-59 months in Rubirizi District - A cross sectional study

Kizito Mubangizi, Kansiime Noel, Cherop Calvin, Bagenda Fred

41 - 50

DOI:

10.70851/jfines.2025.2(1).41.50

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Utilization of Bambara (Vigna subterranea) milk in cheese production: An evaluation of the product quality and sensory attributes

Chinenye Agnes Ariwaodo, Nneoma Elechi Obasi

51 - 62

DOI:

10.70851/jfines.2025.2(1).51.62

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Caregivers’ ability to assess for wasting status of their under five children: A cross sectional study at Mwanamugimu Nutrition Unit, Mulago National Referral Hospital, Kampala, Uganda

Ainomugisha Prudence, Hanifa Bachou, Kasendwa Martin, Murungi Amanda, Owori Benard, Akriat Susan, Kajjura Richard, Garamoi Christopher

63 - 70

DOI:

10.70851/jfines.2025.2(1).63.70

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Journal of Food Innovation, Nutrition, and Sciences
Journal / Journal of Food Innovation, Nutrition, and Sciences / Vol. 2 No. 1 (2025) / Articles

Articles

Development of a pigmented soju-like beverage using natural colorants from sweet potatoes (Ipomoea batatas L.)

DOI:

Infant and young child feeding practices and nutritional status of children aged 6-59 months seeking medical care at Kyegegwa Hospital, Kyegegwa District, Uganda

DOI:

Efficacy evaluation of Jania rubens extract against four pathogenic strains associated with foodborne disease in Iran

DOI:

Prevalence and factors associated with stunting among children 0-59 months in Rubirizi District - A cross sectional study

DOI:

Utilization of Bambara (Vigna subterranea) milk in cheese production: An evaluation of the product quality and sensory attributes

DOI:

Caregivers’ ability to assess for wasting status of their under five children: A cross sectional study at Mwanamugimu Nutrition Unit, Mulago National Referral Hospital, Kampala, Uganda

DOI:

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