Vol. 2 No. 2 (2025) | Journal of Food Innovation, Nutrition, and Sciences

Martinien Hospice Mahussi Assogba, Assouan Gabriel Bonou, Chakirath Folakè Arikè Salifou, Mahamadou Dahouda, Antoine Chikou, Souaïbou Farougou, Caroline Douny, Marie-Louise Scippo, Issaka Youssao Abdou Karim

60 - 69

DOI:

10.70851/jfines.2025.2(2).60.69

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Nutritional status and morbidity of children aged 12 to 59 months in the peri-urban area of Kisangani, Democratic Republic of Congo

Gaston Boande Losangola, Raphael Bosalo Iseayembele, Olonga Atike Rachel, Mokoto Lokoni Veronique, Esuka Igabuchia Franck, Tagoto Tepungipame Alliance, Basandja Longembe Eugene, Panda Kitronza John, Tebandite Kasai Emmanuel, Losimba Likwela Joris

70 - 80

DOI:

10.70851/jfines.2025.2(2).70.80

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Overcoming weight loss plateaus: Evidence-based nutritional and behavioral strategies—A narrative review

Ruba Musharbash, Nour Elsahoryi, Marry Rose Awies, Areen Haddad

81 - 97

DOI:

10.70851/jfines.2025.2(2).81.97

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Socio-demographic correlates of health and nutrition among rural and plantation communities of the Western Dooars, Jalpaiguri district, West Bengal, India

Souraditya Chakraborty, Ayush Kumar Sah, Ayushman Pradhan, Keshab Sharma, Lalita Agarwal, Laxmi Pradhan, Mamta Sahu, Mausumi Roy, Monisha Khanam, Nabin Paul, Nashrin Nesha, Shubham Kabiraj, Sivangi Thapa, Sunidhi Prasad, Swastika Chhetri

98 - 107

DOI:

10.70851/jfines.2025.2(2).98.107

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Journal of Food Innovation, Nutrition, and Sciences
Journal / Journal of Food Innovation, Nutrition, and Sciences / Vol. 2 No. 2 (2025) / Articles

Articles

Influence of body weight and image perception on the nutritional status of 8-19-year-olds attending schools in Kampala, Uganda

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Most commercial ready-to-eat foods in and around universities in Eastern Uganda contain pathogenic drug-resistant bacteria: A call to action

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Reliability of GSHS questionnaire among school children and adolescents in Kampala, Uganda

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Exploring the therapeutic effect of Ficus benghalensis fruit powder against diabetes in albino rats

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Chrononutrition patterns and nutritional status among working and non-working women aged 20-60 years: A cross-sectional study from Surat, India

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Comparison of fatty acid profile and lipid quality indices of local brackish water fish, and imported marine fish consumed in Benin

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Nutritional status and morbidity of children aged 12 to 59 months in the peri-urban area of Kisangani, Democratic Republic of Congo

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Overcoming weight loss plateaus: Evidence-based nutritional and behavioral strategies—A narrative review

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Socio-demographic correlates of health and nutrition among rural and plantation communities of the Western Dooars, Jalpaiguri district, West Bengal, India

DOI:

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