Vol. 2 No. 3 (2025) | Journal of Food Innovation, Nutrition, and Sciences

Published: 2025-07-24

Status of Food and Nutrition Security among smallholder farmers in Selected Districts of Eastern Uganda: A cross-sectional study

Evas J. Tibagonzeka, Florence L. Kiyimba, Shamim W. Birungi, Jenifer Apil, Julius Wambete, John Sembera, George Makumbi, Grace Babirye, John Yawe, Peter Atekyereza

108 - 121

DOI:

10.70851/jfines.2025.2(3).108.121

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Physicochemical characterization of Kahata Angala (Dioscorea alata) starch and its potential as a binder in losartan potassium tablet formulation

Samarasinghe Arachchillage Nuwani Chathurika Samarasınghe, Sriaandhal Sabalingam, Banneka Mudiyansele Walawwe Ishara Methsalani Warapitiya, Samamalee Upekshi Kankanamge, Ranjith Nandalal Pathirana

122 - 132

DOI:

10.70851/jfines.2025.2(3).122.132

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Effects of different thermal processing methods and enrichment on the quality and consumer acceptability of cassava mash based extruded snacks

A. Obafemi Akinwotu, A. Kehinde Taiwo, A. Victor Ikujenlola

133 - 145

DOI:

10.70851/jfines.2025.2(3).133.145

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Journal of Food Innovation, Nutrition, and Sciences
Journal / Journal of Food Innovation, Nutrition, and Sciences / Vol. 2 No. 3 (2025) / Articles

Articles

Status of Food and Nutrition Security among smallholder farmers in Selected Districts of Eastern Uganda: A cross-sectional study

DOI:

Physicochemical characterization of Kahata Angala (Dioscorea alata) starch and its potential as a binder in losartan potassium tablet formulation

DOI:

Effects of different thermal processing methods and enrichment on the quality and consumer acceptability of cassava mash based extruded snacks

DOI:

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