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Nigerian Food Journal - Vol 34, No 1 (2016)

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Table of Contents

Articles

From the editor-in-chief EMAIL FULL TEXT
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Abimbola Uzomah
http://dx.doi.org/10.1016/S0189-7241(15)30109-0
Hypoglycaemic and hypolipidemic effects of Lasianthera africana leaf powder in alloxan-induced diabetic rats EMAIL FULL TEXT
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U.E. Inyang, J.C. Ani, I.E. Ebenso 1-8
Antihyperglycemic and hypolipidemic effects of Chrysophyllum cainito (Udara bekee) herbal tea on diabetic rats EMAIL FULL TEXT
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E.N. Bede, E.N.T. Akobundu, T.U. Nwabueze 9-14
Impact of varying thickness in the size of meat cuts on volatile compounds and sensory attributes of Tsire, a Nigerian grilled stick meat product EMAIL FULL TEXT
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O.A. Olaoye, A.A. Onilude, S.C. Ubbor, R.S.T. Linforth, C.E.R. Dodd 15-26
Design, fabrication and testing of a modernized local gari fryer EMAIL FULL TEXT
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L.I. Onu, R Akinoso, O.O. Aremu, S.A. Adegbite, A.A. Dare 27-32
Comparative study of the chemical properties of palm oil extracted using medium-scale mill and traditional methods in southwest of Nigeria EMAIL FULL TEXT
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T.A. Morakinyo, A.I. Bamgboye 33-44
Modelling the pasting properties of Brachystegia eurycoma (Achi) flour as influenced by sodium chloride and palm oil EMAIL FULL TEXT
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C.I. Owuamanam, S.O. Obelagu, C.C. Ogueke, A.A. Nwakaudu 45-54
Effect of hydrocolloids (xanthan or gelatin) on the quality of plantain-soy-wheat composite bread EMAIL FULL TEXT
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O.A. Ajayi, Z.T. Yusuf, O.O. Akinwunmi 55-65
Evaluation of physical, functional and pasting properties of fermented cassava flour (Lafun) from markets in southwest Nigeria EMAIL FULL TEXT
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A.O. Adebayo-Oyetoro, O.B. Oyewole, A.O. Obadina, A.M. Omemu 66-71
Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo) EMAIL FULL TEXT
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G.O. Olatunde, K Tomlins, F.O. Henshaw, M.A. Idowu 72-80
Effect of air drying temperature on rehydration ability, colour development and ascorbic acid content of red pepper EMAIL FULL TEXT
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O.J. Ikegwu, V.N. Nwobasi, C.O. Agha 81-90
Processing characteristics, grain quality and end-use quality of hybrids and common improved rice (Oryza sativa L.) varieties from Nigeria EMAIL FULL TEXT
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N Danbaba, A.T. Maji, I Nkama, M.E. Abo, H Hauwawu, K.I. Fati, B.O. Abiwon 91-104
Effect of bambara groundnut and sunflower oil contents on the droplet distribution and rheology of a model food emulsion EMAIL FULL TEXT
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O Adeyi, D.I.O. Ikhu-Omoregbe, V.A. Jideani 105-115
Development, nutritional evaluation and optimization of instant weaning porridge from broken rice fractions and bambara groundnut (Vigna subterranea (L.) Verdc) blends EMAIL FULL TEXT
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N Danbaba, I Nkama, M.H. Badau, A.S. Ndindeng 116-132
Thermal properties of African yam bean seeds as influenced by moisture content and temperature EMAIL FULL TEXT
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O.J. Ikegwu, I.C. Emenalum, V.N. Nwobasi 133-139
Modelling of hydration kinetics of brown and grey African yam bean varieties using Peleg’s Equation EMAIL FULL TEXT
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O.J. Ikegwu, A.E. Orji 140-146


ISSN: 0189-7241
AJOL African Journals Online