Vol. 38 No. 1 (2021) | Nigerian Journal of Biotechnology

Published: 2021-07-28

Antimicrobial Efficacy of Vitellaria paradoxa fractions and compounds on some wood Fungi and Bacteria

D.O. Ekhuemelo, J.V. Anyam, C. Ekhuemelo

1-13

DOI:

10.4314/njb.v38i1.1

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Nutrient digestibility, visceral organ changes and carcass yield of rabbits fed with diets containing graded levels of rumen filtrate-fermented rice offal

A.T. Kpehe, C.D. Tuleun, F.G. Kaankuka

14-23

DOI:

10.4314/njb.v38i1.2

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Exploring the potentials of microalgae as an alternative source of renewable energy

P.A. Adedibu , D.A. Animasaun, G.G. Joseph

24-39

DOI:

10.4314/njb.v38i1.3

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Assessment of Genetic Diversity in Bambara Groundnut (Vigna subterranea) Landraces Based on Seed Storage Proteins Electrophoretic Pattern

N.M. Saminu, B.G. Kurfi, Y.Y. Muhammad

40-47

DOI:

10.4314/njb.v38i1.4

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Comparative Study on the Natural and Synthetic Hormones ofClarias gariepinus Broodstock

L.U. Onyia, H.D. Ali , H.A. Bello, E.C. Onyia, M. Musa

48-54

DOI:

10.4314/njb.v38i1.5

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Effect of Wrapping Materials on the Microbial Quality of some Street Vended Ready- to - Eat Rice

C.O. Ojesola, O.R. Afolabi, A.R. Oloyede

55-60

DOI:

10.4314/njb.v38i1.6

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Effects of cowpea (Vigna unguiculata L. Walp.) as a Live mulch on weed management in maize cropping

A.I. Woghiren, R. O., Awodoyin, C.I. Antiabong, E.N. Ngonadi, O.R. Jeminiwa, S.O. Olaoti-Laaro

61-67

DOI:

10.4314/njb.v38i1.7

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Isolation Of Mycotoxi genic Fungi And Quantification Of Aflatoxins From Bean Flours Sold In Abeokuta Nigeria

A.O. Badmos, S. Olonode, E.O. Oni , T.M. Adeleye

68-73

DOI:

10.4314/njb.v38i1.8

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Amylase-Producing Fungi and Bacteria Associated with Some Food Processing Wastes

T. Okunwaye, P.O. Uadia, B.O. Okogbenin, E.A. Okogbenin, D.C. Onyia, J.U. Obibuzor

74-82

DOI:

10.4314/njb.v38i1.9

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Haematological Indices and Carcass Composition of African Catfish Clarias gariepinus (Burchell, 1822) Fingerlings Fed with Fluted Pumpkin Leaf (Telfairia Occidentalis) as Feed Additives

I.J. Ochokwu, M.A. Taiwo, S.Y. Bashir

83-90

DOI:

10.4314/njb.v38i1.10

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Antioxidant Potential of Crude Powder, Methanol and Aqueous Extracts of Fonio Millet (Digitaria exilis) Grains

G.O. Omaji, M. Osibemhe, B.O. Orji, L.E. Ilouno, B.O. Abdulrahman, A.O. Ajadi

91-97

DOI:

10.4314/njb.v38i1.11

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Formulation and nutritional evaluation of a complementary food blend made from fermented yellow maize (Improved variety), soybean and African cat fish meal

Z.K. Mohammed, B.B. Petrol, U. Ahmad

98-108

DOI:

10.4314/njb.v38i1.12

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Morphological diversity in growth characteristics of Jatropha curcas l. accessions from South- West Nigeria

G.A. Adebusuyi, O.F. Oyedeji, V.I. Alaje , I.L. Sowunmi , Y.A. Dunmade

109-119

DOI:

10.4314/njb.v38i1.13

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Organoleptic properties and shelf-lives of differently dried fowl eggs

K.O. Idahor

120-131

DOI:

10.4314/njb.v38i1.14

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The role of biosensors and biological weapons in national defence and security operations

U. Yahaya, M. Akram, R.I. Abdullahi, B.O. Adaaja, G. Otiwa, B.O. Odey

132-136

DOI:

10.4314/njb.v38i1.15

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Mushroom-mediated delignification of agricultural wastes for bio-ethanol production

A. Ahmed El-Imam, P. Akoh, S. Saliman, E. Ighalo

137-145

DOI:

10.4314/njb.v38i1.16

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Effect of Aqueous Leaf Extract of Jatropha tanjorensis on parasitaemia and haematological parameters in mice infected with Plasmodium ber ghei

L.N. Ebenyi, K.A. Yongabi, F.U. Ali, M.C. Ominyi, C.B. Anyanwu, E. Benjamin, M.E. Ogbanshi

146-153

DOI:

10.4314/njb.v38i1.17

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Enrichment of captive environment for effective animal reproduction

O.O. Oyeleye

154-159

DOI:

10.4314/njb.v38i1.18

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Isolation and Identification of Phenol-Degrading Bacteria from Oil-Contaminated Sites

Z.M. Usman, M.A. Said, F.A. Shehu, K. Abdussalam, T.M. Abdulrazak, N. Abdullahi

160-165

DOI:

10.4314/njb.v38i1.19

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Effects of Environmental factors on the Growth and Proliferation of Yeasts

E. Ezaka, O. Nchedo, E.N. Ugbo, A.B. Adediran, O.E. Ayanda

166-178

DOI:

10.4314/njb.v38i1.20

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Specialized trace elements and volatile fatty acids interactions for enhanced methane production and biomethanization process stability during high organic loading rate

N.C. Ezebuiro, I. Körner

179-193

DOI:

10.4314/njb.v38i1.21

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Derivation of volatile fatty acids concentration-independent optimum trace elements configuration and elucidation of optimization kinetics of biomethanization processes

N.C. Ezebuiro

194-208

DOI:

10.4314/njb.v38i1.22

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