Published: 2016-08-12

Consumer patronage and willingness-to-pay at different levels of restaurant attributes: A study from Kenya

David Njite, Joyce Njoroge, Haragopal Parsa, Rahul Parsa, Jean-Pierre van der Rest


The cheeseboard in Dutch fine dining restaurants, I: Practices and opinions of restaurant professionals

Jan A. Schulp, Anne Küpers, Jaap-Peter Nijboer, Elske Rozendal, Christel Westerhuis