Research in Hospitality Management
Journal / Research in Hospitality Management / Vol. 5 No. 2 (2015) / Articles

Editorial

Researching snails on holiday: An agenda for caravanning and caravanners?

115-122

Brand performance of Chinese domestic vs. international hotels: Perceptions of operators as well as domestic and foreign guests

123-133

Looking from a local lens: Inbound tour operators and sustainable tourism in Kenya

135-145

Luxury and innovation: Towards an evaluative framework

147-152

Hotel quality in the European Capital of Culture: Leeuwarden 2018

153-159

An ethnographic study of tourist psychological states: Implications for festivities and events

161-170

Consumer patronage and willingness-to-pay at different levels of restaurant attributes: A study from Kenya

171-180

Culinary and hospitality teaching as a research-based profession

181-185

How relevant are Hofstede’s dimensions for inter-cultural studies? A replication of Hofstede’s research among current international business students

187-198

All at sea: Insights into crew work experiences on a cruise liner

199-206

Pining for home: Studying crew homesickness aboard a cruise liner

207-214

The cheeseboard in Dutch fine dining restaurants, I: Practices and opinions of restaurant professionals

215-220

The cheeseboard in Dutch fine dining restaurants, II: Integration of the cheese course into the menu

221-224

The cheeseboard in Dutch fine dining restaurants, III: Using the FSC model in finding good cheese-wine combinations: A pilot study with red bacteria cheeses

225-227