PROMOTING ACCESS TO AFRICAN RESEARCH

Research in Hospitality Management - Vol 5, No 2 (2015)

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Table of Contents

Articles

Editorial EMAIL FREE FULL TEXT
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Conrad Lashley
Researching snails on holiday: An agenda for caravanning and caravanners? EMAIL FREE FULL TEXT
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Conrad Lashley 115-122
http://dx.doi.org/10.1080/22243534.2015.11828336
Brand performance of Chinese domestic vs. international hotels: Perceptions of operators as well as domestic and foreign guests EMAIL FREE FULL TEXT
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Cathy H.C. Hsu 123-133
http://dx.doi.org/10.1080/22243534.2015.11828337
Looking from a local lens: Inbound tour operators and sustainable tourism in Kenya EMAIL FREE FULL TEXT
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Elena Cavagnaro, Simona Staffieri, Fiona Ngesa 135-145
http://dx.doi.org/10.1080/22243534.2015.11828338
Luxury and innovation: Towards an evaluative framework EMAIL FREE FULL TEXT
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Michael Riley, Edith Szivas 147-152
http://dx.doi.org/10.1080/22243534.2015.11828339
Hotel quality in the European Capital of Culture: Leeuwarden 2018 EMAIL FREE FULL TEXT
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Sjoerd Gehrels, Thomas Landen 153-159
An ethnographic study of tourist psychological states: Implications for festivities and events EMAIL FREE FULL TEXT
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Prokopis Christou 161-170
http://dx.doi.org/10.1080/22243534.2015.11828341
Consumer patronage and willingness-to-pay at different levels of restaurant attributes: A study from Kenya EMAIL FREE FULL TEXT
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David Njite, Joyce Njoroge, Haragopal Parsa, Rahul Parsa, Jean-Pierre van der Rest 171-180
http://dx.doi.org/10.1080/22243534.2015.11828342
Culinary and hospitality teaching as a research-based profession EMAIL FREE FULL TEXT
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Joseph Hegarty 181-185
http://dx.doi.org/10.1080/22243534.2015.11828343
How relevant are Hofstede’s dimensions for inter-cultural studies? A replication of Hofstede’s research among current international business students EMAIL FREE FULL TEXT
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Klaes Eringa, Laura N. Caudron, Kathrin Rieck, Fei Xie, Tobias Gerhardt 187-198
http://dx.doi.org/10.1080/22243534.2015.11828344
All at sea: Insights into crew work experiences on a cruise liner EMAIL FREE FULL TEXT
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Ester Ellen Trees Bolt, Conrad Lashley 199-206
http://dx.doi.org/10.1080/22243534.2015.11828345
Pining for home: Studying crew homesickness aboard a cruise liner EMAIL FREE FULL TEXT
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Carolina Bardelle, Conrad Lashley 207-214
http://dx.doi.org/10.1080/22243534.2015.11828346
The cheeseboard in Dutch fine dining restaurants, I: Practices and opinions of restaurant professionals EMAIL FREE FULL TEXT
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Jan A. Schulp, Anne Küpers, Jaap-Peter Nijboer, Elske Rozendal, Christel Westerhuis 215-220
http://dx.doi.org/10.1080/22243534.2015.11828347
The cheeseboard in Dutch fine dining restaurants, II: Integration of the cheese course into the menu EMAIL FREE FULL TEXT
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Jan A. Schulp, Suzanne Gerritsen, Jorieke de Leeuw 221-224
http://dx.doi.org/10.1080/22243534.2015.11828348
The cheeseboard in Dutch fine dining restaurants, III: Using the FSC model in finding good cheese-wine combinations: A pilot study with red bacteria cheeses EMAIL FREE FULL TEXT
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Jan A. Schulp, Rebecca Rive, Melissa Leeman 225-227
http://dx.doi.org/10.1080/22243534.2015.11828349


ISSN: 2415-5152
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