Vol 10, No 5 (2010)
Open Access
Subscription Access
Table of Contents
Articles
| Use of dried kapenta (Limnothrissa miodon and Stolothrissa tanganicae) and other products based on whole fish for complementing maize-based diets |
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| A Haug, O.A Christophersen, J Kinabo, W Kaunda, L.O Eik |
| Production of protein concentrate and isolate from cashew (Anacardium occidentale L.) nut |
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| S.O Ogunwolu, F.O Henshaw, H.P Mock, A Matros |
| Agricultural lending decision: a tobit regression analysis |
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| FI Olagunju, A Ajiboye |
| Effects of harvesting of the namibian kelp (Laminaria pallida) on the re-growth rate and recruitment |
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| E Omoregie, M Tjipute, J Murangi |
| The effect of solvents on recovery of polyphenols from the pink fuji apple skin |
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| H.M Amzad, S.M Salehuddin, R.S.M Mizanur, M.J Kabir |
| Assessment of anaemia and iron status of school age children (aged 7-12 years) in rural communities of Abia state, Nigeria |
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| I.A Onimawo, P.O Ukegbu, V.U Asumugha, J.U Anyika, H Okudu, C.A Echendu, C Nkwoala, P Emebu |
| Effects of vegetable drying techniques on nutrient content: a case study of south-western Uganda |
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| B.T Kiremire, E Musinguzi, J.K Kikafunda, F.B Lukwago |
| Comparative study of pasting properties of improved plantain, banana and cassava varieties with emphasis on industrial application |
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| T.A Adeniji, A.D Hart, A Tenkouano, I.S Barimalaa, L.O Sanni |
| Micro-element contents of roselle (Hibiscus sabdariffa L.) at different growth stages |
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| A Atta, AB Diallo, Y Bakasso, B Sarr, M Saadou, RH Glew |
African Journal of Food, Agriculture, Nutrition and Development. ISSN: 1684-5358