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African Journal of Food, Agriculture, Nutrition and Development - Vol 14, No 7 (2014)

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Table of Contents

Articles

Susceptibility of mycotoxigenic fungi to commercial fungicides, a potential tool for mycotoxin control in maize in Kenya EMAIL FREE FULL TEXT
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J K Tonui, K Ciira, C C Bii 9469-9482
Nutraceutical perspectives and utilization of common beans (Phaseolus vulgaris L.): A review EMAIL FREE FULL TEXT
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V Nyau 9483-9496
Alkylating efficiency of sodium azide on pod yield, nut size and nutrition composition of Samnut 10 and Samnut 20 varieties of groundnut (Arachis hypogea L.) EMAIL FREE FULL TEXT
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D A Animasaun, S Oyedeji, M A Azeez, A O Onasanya 9497-9510
Anemia and associated factors among school-age children in Cape Verde, West Africa EMAIL FREE FULL TEXT
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M R L Semedo, M M A S Santos, M R Baião, R R Luiz, G V da Veiga 9511-9528
The value of enhancing nutrient bioavailability of lentils: The Sri Lankan scenario EMAIL FREE FULL TEXT
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A Anoma, R Collins, D McNeil 9529-9543
Nutrient composition and suitability of four commonly used local complementary foods in Akwa Ibom State, Nigeria EMAIL FREE FULL TEXT
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O T Adepoju, A U Etukumoh 9544-9560
Nutritional quality, phytochemical composition and health protective effects of an under-utilized prickly cactus fruit (Opuntia stricta Haw.) collected from Kenya EMAIL FREE FULL TEXT
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C N Kunyanga, V Vellingiri, K J Imungi 9561-9577
Influence of fruit maturity on antioxidant potential and chilling injury resistance of peach fruit (Prunus persica) during cold storage EMAIL FREE FULL TEXT
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C S Dzah 9578-9591
Short Communication: Selenium needed for Ebola treatment? EMAIL FREE FULL TEXT
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G H Lyons 1-4


ISSN: 1684-5374
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