Vol. 15 No. 5 (2015) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2016-01-15

Guest Editorial: Improving the doing business conditions and fostering entrepreneurship. A challenge for Africa and African rural communities

Jean F. Freymond

DOI:

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Impact of ripening stage and drying on selected quality attributes of apple mango cubes and leathers

Elizabeth Nakhungu Wafula, DN Sila, MM Wawire

13068-10385

DOI:

10.18697/ajfand.72.15690

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Engaging fathers and grandmothers to improve maternal and child dietary practices: Planning a community-based study in western Kenya

Faith M. Thuita, SL Martin, K Ndegwa, A Bingham, AG Mukuria

10386-10405

DOI:

10.18697/ajfand.72.15455

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Efficacy of cactus pear (Opuntia ficus-indica) varieties as a source of food and feed in Endamehoni district, Northern Ethiopia

Z Gebreegziabher, Berhanu Abraha Tsegay

10406-10427

DOI:

10.18697/ajfand.72.14090

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Physical, chemical and sensory properties of cookies produced from sweet potato and mango mesocarp flours

Iorfa Abraham Sengev, DI Gernah, MC Bunde-Tsegba

10428-10442

DOI:

10.18697/ajfand.72.12845

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Hidden salt in breads of Blantyre (Malawi) and labelling practices: A national wake-up call

Aggrey Pemba Gama, C Ching’anda

10443-10454

DOI:

10.18697/ajfand.72.15225

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Central obesity and diet quality in rural farming women of Ngamiland, Botswana

Galase T. Ramolefhe, MS Nnyepi, NO Ama, MJ Chimbari

10455-10473

DOI:

10.18697/ajfand.72.13740

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The proximate and chemical composition of improved chickpea cultivars grown under the pure stand and banana intercrop systems in South Western Uganda agro ecological zone

Hassan Ahmad Matovu, CK Muyanja, S Byenkya

10474-10490

DOI:

10.18697/ajfand.72.13310

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Performance, carcass, haematology and blood chemistry of broilers fed on cooked wild cocoyam [Colocasia esculenta (L.) Schott] corms as partial substitutes for maize

Rotimi Olajide, AO Akinsoyinu

10491-10505

DOI:

10.18697/ajfand.72.13335

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Nutritional knowledge and dietary diversity of cancer patients at the Cancer Treatment Centre, Kenyatta National Hospital, Kenya

Caroline Wakuthie Muthike, J Imungi, G Muchemi

10506-10521

DOI:

10.18697/ajfand.72.13865

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Assessment of aflatoxins B₁, B₂, G₁ and G₂ status of home grown maize in Swaziland

Kgomo Hlobsile, GC Bwembya, SS Mamba, JM Thwala

10522-10541

DOI:

10.18697/ajfand.72.13745

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Evaluation of the quality of malted acha-soy breakfast cereal flour

Helen Obioma Agu, JA Ayo, AIO Jideani

10542-10558

DOI:

10.18697/ajfand.72.15275

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A national survey of rice (Oryza sativa L.) Grain quality in Sierra Leone II: Evaluation of physical grain quality

Joseph Sherman Kamara, AU Leigh, RA Cooke

10559-10577

DOI:

10.18697/ajfand.72.15490

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Impact evaluation of positive deviance hearth in Migori County, Kenya

Otieno Calvince Anino, Gertrude Mercy Were, Jennifer Wanjiku Khamasi

10578-10596

DOI:

10.18697/ajfand.72.15395

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Influence of hypo and hyper methionine supplementation on growth performance and immunological responses to Newcastle disease vaccinations of broiler chickens

Oyetayo B. Faulyi, IA Adebayo, JO Agbede

10597-10613

DOI:

10.18697/ajfand.72.15405

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 15 No. 5 (2015) / Articles

Articles

Guest Editorial: Improving the doing business conditions and fostering entrepreneurship. A challenge for Africa and African rural communities

DOI:

Impact of ripening stage and drying on selected quality attributes of apple mango cubes and leathers

DOI:

Engaging fathers and grandmothers to improve maternal and child dietary practices: Planning a community-based study in western Kenya

DOI:

Efficacy of cactus pear (Opuntia ficus-indica) varieties as a source of food and feed in Endamehoni district, Northern Ethiopia

DOI:

Physical, chemical and sensory properties of cookies produced from sweet potato and mango mesocarp flours

DOI:

Hidden salt in breads of Blantyre (Malawi) and labelling practices: A national wake-up call

DOI:

Central obesity and diet quality in rural farming women of Ngamiland, Botswana

DOI:

The proximate and chemical composition of improved chickpea cultivars grown under the pure stand and banana intercrop systems in South Western Uganda agro ecological zone

DOI:

Performance, carcass, haematology and blood chemistry of broilers fed on cooked wild cocoyam [Colocasia esculenta (L.) Schott] corms as partial substitutes for maize

DOI:

Nutritional knowledge and dietary diversity of cancer patients at the Cancer Treatment Centre, Kenyatta National Hospital, Kenya

DOI:

Assessment of aflatoxins B₁, B₂, G₁ and G₂ status of home grown maize in Swaziland

DOI:

Evaluation of the quality of malted acha-soy breakfast cereal flour

DOI:

A national survey of rice (Oryza sativa L.) Grain quality in Sierra Leone II: Evaluation of physical grain quality

DOI:

Impact evaluation of positive deviance hearth in Migori County, Kenya

DOI:

Influence of hypo and hyper methionine supplementation on growth performance and immunological responses to Newcastle disease vaccinations of broiler chickens

DOI:

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