Vol. 18 No. 2 (2018) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2018-09-07

Evaluation of nutrients and anti-nutrient properties of traditionally prepared Treculia africana decne (bread fruit diet and toasted seeds)

T.I. Runsewe-Abiodun, A.O. Aliyu, K.S. Oritogun

13272-13286

DOI:

10.18697/ajfand.82.16630

download PDF

Production, microbiological and quality evaluation of low-fat spiced yoghurts with low glycemic loads

A.A. Akande, G.O. Adegoke

13287-13303

DOI:

10.18697/ajfand.82.16940

download PDF

Agronomic performance of four upland rice genotypes under rainfed condition

A.K. Ndebeh, P Asumanah, J Ndebeh, P.G. Ndaloma, S.J.B. Lahai, D.M. Kolleh, J.K. Ahiakpa

13304-13316

DOI:

10.18697/ajfand.82.16685

download PDF

Understanding intra-community disparity in food and nutrition security in a generally food insecure part of eastern Africa

S Olum, D Ongeng, G.A. Tumuhimbise, M.J. Hennessy, I Okello-Uma, D Taylor

13317-13337

DOI:

10.18697/ajfand.82.17150

download PDF

Production, processing and storage techniques of African nightshade (Solanum spp.) seeds and their correlations with farmers’ characteristics in western Kenya

N.A. Ekhuya, J.M. Wesonga, M.O. Abukutsa–Onyango

13338-13351

DOI:

10.18697/ajfand.82.17445

download PDF

Assessment of factors influencing farmers’ nutrition knowledge and intake of traditional African vegetables in Tanzania

J.J. Kimambo, M.M. Kavoi, J Macharia, N Nenguwo

13353-13371

DOI:

10.18697/ajfand.82.17035

download PDF

Control of bacterial wilt (Ralstonia solanacearum) in potato (Solanum tuberosum) using rhizobacteria and arbuscular mycorrhiza fungi

J.A. Aguk, N Karanja, E Schulte-Geldermann, C Bruns, Z Kinyua, M Parker

13371-13387

DOI:

10.18697/ajfand.82.16905

download PDF

Constraints to production and preferred traits for taro (Colocasia esculenta) and new cocoyam (Xanthosoma mafaffa) in Togo, west Africa

D Bammite, P.J. Matthews, D.Y. Dagnon, A Agbogan, K Odah, A Dansi, K Tozo

13388-13405

DOI:

10.18697/ajfand.82.17360

download PDF

Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana

C Oduro-Yeboah, W Amoa-Awua, F.K. Saalia, B Bennett, T Annan, E Sakyi-Dawson, G Anyebuno

13406-13419

DOI:

10.18697/ajfand.82.17090

download PDF

Duration of low temperature storage, clove topping and gibberellic acid on garlic sprouting and seedling vigor

D Bizuayehu, W Kebede, Wassu Wassu, A Bekele, T Getachew

13420-13437

DOI:

10.18697/ajfand.82.17065

download PDF

Market valuation of processed fruit juice attributes in Uganda: what do market prices of processed fruit juice reflect?

G Elepu

13438-13451

DOI:

10.18697/ajfand.82.17075

download PDF

Field measurements and statistical analysis of perforated grating surfaces for grating fresh cassava into mash in Ghana

G.Y. Obeng, D Opandoh, E Mensah

13451-13469

DOI:

10.18697/ajfand.82.17285

download PDF

Identification des usages de Sclerocarya birrea (A. Rich) hoscht dans la zone du Ferlo (Senegal) et evaluation du potentiel biochimique et nutritionnel de son fruit

A.L. Sene, K Niang, G Faye, N Ayessou, M.B. Sagna, M Cisse, A Diallo, O.K. Cisse, M Gueye, A Guisse

13470-13489

DOI:

10.18697/ajfand.82.17015

download PDF

A study of the relationship between consumers’ characteristics and purchases of branded maize flour: the case of Kampala, Uganda

M Jun, K Ross

13488-13501

DOI:

10.18697/ajfand.82.15950

download PDF

Phenotypic screening of cowpea (Vigna unguiculata (L.) Walp) genotypes for resistance to cowpea viral diseases

C.K. Tettey, E Asare-Bediako, T.A. Asare, H Amoatey

13502-13524

DOI:

10.18697/ajfand.82.17160

download PDF

Gendered perspective on the fish value chain, livelihood patterns and coping strategies under climate change - insights from Malawi’s small-scale fisheries

M.M. Limuwa, G Synnevåg

13521-13540

DOI:

10.18697/ajfand.82.17580

download PDF

Complementary feeding practices among children under two years old in west Africa: a review

I.M. Mitchodigni, W Amoussa Hounkpatin, G Ntandou-Bouzitou, C Termote, F.S.U. Bodjrenou, M Mutanen, D.J. Hounhouigan

13541-13557

DOI:

10.18697/ajfand.82.17350

download PDF

Short Communications: Transforming rural livelihoods through cassava value addition, a case study of Cassava Adding Value for Africa Project (C:AVA)

O Ogunyinka, V Guwelamgomba, L Kaitira, A Oguntuase, D Otim, K Otim

DOI:

download PDF

Book Review: Tapping philanthropy for development: Lessons Learned from a Public-Private Partnership in Rural Uganda

Obiero Nicanor Odongo

DOI:

download PDF

African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 18 No. 2 (2018) / Articles

Articles

Evaluation of nutrients and anti-nutrient properties of traditionally prepared Treculia africana decne (bread fruit diet and toasted seeds)

DOI:

Production, microbiological and quality evaluation of low-fat spiced yoghurts with low glycemic loads

DOI:

Agronomic performance of four upland rice genotypes under rainfed condition

DOI:

Understanding intra-community disparity in food and nutrition security in a generally food insecure part of eastern Africa

DOI:

Production, processing and storage techniques of African nightshade (Solanum spp.) seeds and their correlations with farmers’ characteristics in western Kenya

DOI:

Assessment of factors influencing farmers’ nutrition knowledge and intake of traditional African vegetables in Tanzania

DOI:

Control of bacterial wilt (Ralstonia solanacearum) in potato (Solanum tuberosum) using rhizobacteria and arbuscular mycorrhiza fungi

DOI:

Constraints to production and preferred traits for taro (Colocasia esculenta) and new cocoyam (Xanthosoma mafaffa) in Togo, west Africa

DOI:

Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana

DOI:

Duration of low temperature storage, clove topping and gibberellic acid on garlic sprouting and seedling vigor

DOI:

Market valuation of processed fruit juice attributes in Uganda: what do market prices of processed fruit juice reflect?

DOI:

Field measurements and statistical analysis of perforated grating surfaces for grating fresh cassava into mash in Ghana

DOI:

Identification des usages de Sclerocarya birrea (A. Rich) hoscht dans la zone du Ferlo (Senegal) et evaluation du potentiel biochimique et nutritionnel de son fruit

DOI:

A study of the relationship between consumers’ characteristics and purchases of branded maize flour: the case of Kampala, Uganda

DOI:

Phenotypic screening of cowpea (Vigna unguiculata (L.) Walp) genotypes for resistance to cowpea viral diseases

DOI:

Gendered perspective on the fish value chain, livelihood patterns and coping strategies under climate change - insights from Malawi’s small-scale fisheries

DOI:

Complementary feeding practices among children under two years old in west Africa: a review

DOI:

Short Communications: Transforming rural livelihoods through cassava value addition, a case study of Cassava Adding Value for Africa Project (C:AVA)

DOI:

Book Review: Tapping philanthropy for development: Lessons Learned from a Public-Private Partnership in Rural Uganda

DOI: