Vol. 20 No. 1 (2020) | African Journal of Food, Agriculture, Nutrition and Development

Protein and energy contribution of African indigenous vegetables: Evidence from selected rural and peri-urban counties of Kenya

R. Mwanga, S.W. Kebede , W. Bokelmann

15177-15193

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Foodborne illness prevention in Debre Berhan, Ethiopia: Preliminary efforts to understand household agricultural practices

H.A. Craddock , E.F. Maring , S,K. Grutzmacher

15194-15204

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Genetically engineered East African highland bananas – proximate analysis and effect of cooking on the enhanced provitamin A levels

J. Walugembe , S. Buah , S. Runo, E. Ateka , J. Kubiriba , W. Tushemereirwe

15205-15221

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Sensory and nutritional qualities of frankfurter sausages with sweet potato as extender

R.N. Ossom , G.A. Teye , F. Adzitey

15222-15234

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High variability of iodine in iodized salt and urine from rural households in Sidama zone, Southern Ethiopia: A cross-sectional study

G. Tafere, B.J. Stoecker

15235-15251

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Determinants of competence in soybean processing among secondary school students in Ibadan, Oyo State, Nigeria

A.O. Fadairo , A. Oyegbami , M.O. Oyedokun

15252-15266

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The Ethiopian dairy sector with focus on traditional butter: A review

B. Abebe , Y. Zelalem , E. Mitiku, M.K. Yousuf

15267-15286

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Household socio-economic factors and soil fertility management on millet fields of Southwestern Niger

M. Garba , J-E A. Bakang, M. Sabiou, V. Logah

15287-15303

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Seasonal variation in some physiological parameters of calves on communal rangeland of North West Province, South Africa

L.E. Motsei , A.O. Yusuf , K. Ravhuhali

15304-15316

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The biofortification continuum: Implications for food and nutrition security in developing countries

J.M. Mutuku , M.W. Mwaniki , H.A. Onjong , J.M. Michira

15317-15330

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Effectiveness of the women’s development team leaders in delivering nutrition education on pulse sprouting in Southern Ethiopia

A. Hailu , C.J. Henry , A. Kebebu , S.J. Whiting

15331-15343

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Linear measurement of child nutrition in Liberia: An exploratory study

R. Jerome Anderson

15344-15364

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An assessment of emerging networks in the fruit sector: The case of Inca berry in Ecuador

C. Moreno-Miranda, A. Pilamala , I. Molina , L. Cerda-Mejía , R. Moreno-Miranda , D. Rama

15365-15382

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Effects of combined application of phosphorus and sulfur fertilizers on agronomic traits and protein content of supplementary irrigated haricot bean (Phaseolus vulgaris) varieties in Raya Valley, Northern Ethiopia

G. Teame , Dejene K. Mengistu, T. Araya

15383-15401

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Aflatoxin levels in seeds of commonly grown groundnut varieties (Arachis hypogaea L.) in Ghana as influenced by storage method

A. Yeboah , J.K. Ahiakpa , S. Adjei-Nsiah

15402-15414

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Determining grain seed micronutrient contents (iron and zinc) and cooking time for selected dry bean cultivars

P.H. Binagwa , G. He , E. Bonsi , S.M. Traore , J. Jaynes , C.K. Bonsi

15415-15430

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 20 No. 1 (2020) / Articles

Articles

Protein and energy contribution of African indigenous vegetables: Evidence from selected rural and peri-urban counties of Kenya

Foodborne illness prevention in Debre Berhan, Ethiopia: Preliminary efforts to understand household agricultural practices

Genetically engineered East African highland bananas – proximate analysis and effect of cooking on the enhanced provitamin A levels

Sensory and nutritional qualities of frankfurter sausages with sweet potato as extender

High variability of iodine in iodized salt and urine from rural households in Sidama zone, Southern Ethiopia: A cross-sectional study

Determinants of competence in soybean processing among secondary school students in Ibadan, Oyo State, Nigeria

The Ethiopian dairy sector with focus on traditional butter: A review

Household socio-economic factors and soil fertility management on millet fields of Southwestern Niger

Seasonal variation in some physiological parameters of calves on communal rangeland of North West Province, South Africa

The biofortification continuum: Implications for food and nutrition security in developing countries

Effectiveness of the women’s development team leaders in delivering nutrition education on pulse sprouting in Southern Ethiopia

Linear measurement of child nutrition in Liberia: An exploratory study

An assessment of emerging networks in the fruit sector: The case of Inca berry in Ecuador

Effects of combined application of phosphorus and sulfur fertilizers on agronomic traits and protein content of supplementary irrigated haricot bean (Phaseolus vulgaris) varieties in Raya Valley, Northern Ethiopia

Aflatoxin levels in seeds of commonly grown groundnut varieties (Arachis hypogaea L.) in Ghana as influenced by storage method

Determining grain seed micronutrient contents (iron and zinc) and cooking time for selected dry bean cultivars