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African Journal of Food, Agriculture, Nutrition and Development - Vol 8, No 2 (2008)

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Table of Contents

Articles

Fatty acids in the nut of the Turkana Doum Palm (Hyphaene Coriacea). EMAIL FREE FULL TEXT
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M Lokuruka 118-132
Evaluation of nutritional quality of groundnut (Arachis Hypogaea L.) from Ghana. EMAIL FREE FULL TEXT
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J Asibuo, R Akromah, HK Adu-Dapaah, O Safo-Kantanka 133-150
Impact of food aid on smallholder agriculture development in Swaziland EMAIL FREE FULL TEXT
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ML Mabuza, M Taeb, M Endo 151-169
Solubility, emulsion and foraming properties of coconut (Cocos Nucifera) proteins concentrate. EMAIL FREE FULL TEXT
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M Horsfall, SC Achinewhu, T Ademiluyi 170-191
Microbiological, proximate analysis and sensory evaluation of baked product from blends of wheat-breadfruit flours. EMAIL FREE FULL TEXT
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OA Olaoye, AA Onilude 192-203
Home-based practices of complementary foods improvement are associated with better height-for-age Z score in 12-23 months-old children from a rural district of Burkina Faso. EMAIL FREE FULL TEXT
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HZ Ouédraogo, L Nikièma, I Somé, J Sakandé, M Dramaix-Wilmet, P Donnen 204-218
Farming systems and strategies for sustainable livelihood in Eritrea. EMAIL FREE FULL TEXT
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VP Sati 219-237
Nutritional evaluation of the giant grassropper (Zonocerus variegatus) protein and the possible effects of its high dietary fibre on amino acids and mineral bioavailability. EMAIL FREE FULL TEXT
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M Soloman, O Ladeji, H Umoru 238-251
Geography of Africa biomedical publications: An analysis of 1996–2005 PubMed papers EMAIL FREE FULL TEXT
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OA Uthman, MB Uthman 1-11


ISSN: 1684-5374
AJOL African Journals Online