Vol. 9 No. 1 (2009) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2009-02-02

Status of micronutrient nutrition in Zimbabwe: A review

TH Gadaga, R Madzima, N Nembaware

502-522

DOI:

10.4314/ajfand.v9i1.19209

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Indigenous food processing methods that improve zinc absorption and bioavailability of plant diets consumed by the Kenyan population

MK Walingo

523-535

DOI:

10.4314/ajfand.v9i1.19210

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Sedentism and malnutrition among nomadic fulani children in south western Nigeria

UF Ekpo, AM Omotayo, MA Dipeolu

536-549

DOI:

10.4314/ajfand.v9i1.19211

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Maternal knowledge and practices related to anaemia and iron supplementation in rural Malawi: A cross-sectional study

AA Kalimbira, BM Mtimuni, DM Chilima

550-564

DOI:

10.4314/ajfand.v9i1.19212

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The availability of processed fruit products and their contents of vitamins A and C in Nairobi, Kenya

TKO Olielo, GO Rombo

565-579

DOI:

10.4314/ajfand.v9i1.19213

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Maize growth, yield and soil nutrient changes with N-enriched organic fertilizers

OT Ayoola, E Makinde

580-592

DOI:

10.4314/ajfand.v9i1.19214

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Nutrient value and in vitro gas production of African wild cocoyam (Colocasia esculentrum).

OJ Babayemi

593-607

DOI:

10.4314/ajfand.v9i1.19215

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Fatty acid composition and amino acid profile of two freshwater species, African catfish (Clarias gariepinus) and tilapia (Tilapia zillii).

AO Osibona, K Kusemiju, GR Akande

608-621

DOI:

10.4314/ajfand.v9i1.19216

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Effect of sub-clinical mastitis on milk yield and composition of dairy goats in Tanzania.

GC Kifaro, NG Moshi, UM Minga

622-634

DOI:

10.4314/ajfand.v9i1.19217

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Attributes and consumer acceptance of yoghurt flavoured with non-cultivated indigenous Swazi fruits

AM Dlamini, R Mamba, SM Silaula

636-651

DOI:

10.4314/ajfand.v9i1.19218

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 9 No. 1 (2009) / Articles

Articles

Status of micronutrient nutrition in Zimbabwe: A review

DOI:

Indigenous food processing methods that improve zinc absorption and bioavailability of plant diets consumed by the Kenyan population

DOI:

Sedentism and malnutrition among nomadic fulani children in south western Nigeria

DOI:

Maternal knowledge and practices related to anaemia and iron supplementation in rural Malawi: A cross-sectional study

DOI:

The availability of processed fruit products and their contents of vitamins A and C in Nairobi, Kenya

DOI:

Maize growth, yield and soil nutrient changes with N-enriched organic fertilizers

DOI:

Nutrient value and in vitro gas production of African wild cocoyam (Colocasia esculentrum).

DOI:

Fatty acid composition and amino acid profile of two freshwater species, African catfish (Clarias gariepinus) and tilapia (Tilapia zillii).

DOI:

Effect of sub-clinical mastitis on milk yield and composition of dairy goats in Tanzania.

DOI:

Attributes and consumer acceptance of yoghurt flavoured with non-cultivated indigenous Swazi fruits

DOI:

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