Vol. 9 No. 2 (2009) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2009-03-27

Food security measures during uncertain climatic conditions in Nigeria

MO Adeniyi, OE Ogunsola, EF Nymphas, EO Oladiran

652-677

DOI:

10.4314/ajfand.v9i2.19224

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Effects of storage conditions and storage period on nutritional and other qualities of stored yam (Dioscorea spp) tubers

ZD Osunde, BA Orhevba

678-690

DOI:

10.4314/ajfand.v9i2.19219

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The effects of alternative fuel types on the organoleptic qualities of smoked coarse pork sausages

GA Teye, JS Dwumoh

691-699

DOI:

10.4314/ajfand.v9i2.19222

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Effect of varying levels of sweet potato (Ipomea Batatas) peels on growth, feed utilization and some biochemical responses of the cichlid (Oreochromis Niloticus).

E Omoregie, L Igoche, TO Ojobe, KV Absalom, BC Onusiriuka

700-712

DOI:

10.4314/ajfand.v9i2.19227

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Investment in cocoa production in Nigeria: A cost and return analysis of three cocoa production management systems in the Cross River State cocoa belt

NM Nkang, EA Ajah, SO Abang, EO Edet

713-727

DOI:

10.4314/ajfand.v9i2.19223

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Dietary determination of stunting and anaemia among pre-adolescents in Morocco

Y Aboussaleh, A Ahami

728-747

DOI:

10.4314/ajfand.v9i2.19228

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Anaemia in the context of pregnancy and HIV/AIDS: A case of Pumwani Maternity Hospital in Nairobi, Kenya

J Waweru, O Mugenda, E Kuria

748-763

DOI:

10.4314/ajfand.v9i2.19226

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Protein nutritional quality of cowpea and navy bean residue fractions

JC Jackson

764-778

DOI:

10.4314/ajfand.v9i2.19225

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Effect of controlled atmosphere storage (CAS) on anioxidant enzymes and DPPH-Radical scavenging activity of mango (Mangifera Indica L.) CV. Alphonso

P Niranjana, RKP Gopalakrishna, RDV Sudhakar, B Madhusudhan

779-792

DOI:

10.4314/ajfand.v9i2.19220

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Investigation of the retronasal perception of palm wine (Elaeis Guineensis) aroma by application of sensory analysis and exhaled odorant measurement (exom).

O Lasekan, A Buettner, M Christlbauer

793-813

DOI:

10.4314/ajfand.v9i2.19221

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 9 No. 2 (2009) / Articles

Articles

Food security measures during uncertain climatic conditions in Nigeria

DOI:

Effects of storage conditions and storage period on nutritional and other qualities of stored yam (Dioscorea spp) tubers

DOI:

The effects of alternative fuel types on the organoleptic qualities of smoked coarse pork sausages

DOI:

Effect of varying levels of sweet potato (Ipomea Batatas) peels on growth, feed utilization and some biochemical responses of the cichlid (Oreochromis Niloticus).

DOI:

Investment in cocoa production in Nigeria: A cost and return analysis of three cocoa production management systems in the Cross River State cocoa belt

DOI:

Dietary determination of stunting and anaemia among pre-adolescents in Morocco

DOI:

Anaemia in the context of pregnancy and HIV/AIDS: A case of Pumwani Maternity Hospital in Nairobi, Kenya

DOI:

Protein nutritional quality of cowpea and navy bean residue fractions

DOI:

Effect of controlled atmosphere storage (CAS) on anioxidant enzymes and DPPH-Radical scavenging activity of mango (Mangifera Indica L.) CV. Alphonso

DOI:

Investigation of the retronasal perception of palm wine (Elaeis Guineensis) aroma by application of sensory analysis and exhaled odorant measurement (exom).

DOI:

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