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African Journal of Food, Agriculture, Nutrition and Development - Vol 9, No 4 (2009)

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Table of Contents

Articles

The dilemma of over and under nutrition coexistence among western Kenya children. EMAIL FREE FULL TEXT
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AE Abdulkadir, SA Sohani, F Agoi
Prevalence of early childhood malnutrition and influencing factors in peri urban areas of Kabarole district, western Uganda EMAIL FREE FULL TEXT
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FM Turyashemererwa, JK Kikafunda, E Agaba
Micronutrient deficiencies in food aid beneficiaries: A review of seven African countries. EMAIL FREE FULL TEXT
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N Drorbaugh, CG Neumann
Bacteriological quality of sachet water produced and sold in Teshie-Nungua suburbs of Accra, Ghana EMAIL FREE FULL TEXT
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KK Addo, GI Mensah, M Bekoe, C Bonsu, ML Akyeh
Relationships of chemical composition, quantity of milt to fertility and hatchability of Clarias gariepinus (Burchell, 1822). EMAIL FREE FULL TEXT
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S Ayoola
Traditional processing, microbiological, physiochemical and sensory characteristics of kwete, a Ugandan fermented maize based beverage EMAIL FREE FULL TEXT
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C Muyanja, BS Namugumya
The effects of feeding triacylglcerols on milk fat composition, lipogenesis and polymer-protomer transition of acetyl-coa carboxylase in rat mammary EMAIL FREE FULL TEXT
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JE Oben, JL Ngondi, GA Agbor, E Enonchong
Nutritional and rheological properties of swet potato based infant food and its preservation using antioxidants EMAIL FREE FULL TEXT
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AM Nandutu, NK Howell
Effect of two storage methods on the keeping and sensory qualities of four plantain varieties EMAIL FREE FULL TEXT
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I Sugri, PNT Johnson
Efficacy of traditional maize (Zea mays L.) seed storage methods in western Kenya. EMAIL FREE FULL TEXT
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PW Wambugu, PW Mathenge, EO Auma, HA van Rheenen


ISSN: 1684-5374
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