Published: 2019-08-22










Genetic diversity in Amaranth (Amaranthus spp.) based on phenotypic and RAPD markers

O.A. Oduwaye, M.A. Ayo-Vaughan, J.B.O. Porbeni, O.O. Oyelakin

62-68









Consumers' acceptability of iodine-biofortified tomato in Abeokuta, Southwestern Nigeria

C.P. Adekunle, R.B. Omosanya, S Shokunbi, S.A. Ganiyu, A.R. Popoola

130-137



Effect of iodine biofortification on incidence and severity of Fusarium wilt and yield of tomato (Solanum lycopersicum L.)

S.T. Ajiwe, A.R. Popoola, C.G. Afolabi, O.A. Oduwaye, S.A. Ganiyu, O.B. Fajinmi, V.A. Chikaleke, J.E. Imonmion, J.A. Adigun, B.F. Taiwo, I.P. Uzoemeka

146-151






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print ISSN: 0189-1731