Vol. 35 No. 1 (2014) | Nigerian Journal of Nutritional Sciences

Published: 2018-02-09

Dietary pattern, haemoglobin and haematocrit status of pregnant women in Ogbaru Local Government Area of Anambra State, Nigeria

N.M. Nnam, R.N.B. Ayogu, C.R. Onyeabor

1-8

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Socio-demographic determinants of paternal centred child care practices and under-three children malnutrition in peri-urban communities in south west Nigeria

W.A.O. Afolabi, B Ayenigba, O.O. Onabanjo, S.A. Sanni, M.A. Ariyo

9-14

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Dietary intake and weight gain of pregnant women attending ante-natal clinic at Adeoyo Maternity Hospital Ibadan, Oyo State, Nigeria

I.A. Deniran, O.O. Leshi, R.A. Sanusi

15-23

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Physicochemical properties and storage stability of red palm oil “Ogi”

O.A. Adewuyi, J.O. Abu

24-31

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Nutritional, sensory qualities and recommended daily allowances of novel dishes from cassava root

E.O. Akinlonu, S.A. Sanni, O.O. Onabanjo

32-41

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Feeding practices and nutrient intake of under-five children in orphanages of Federal Capital Territory, Abuja, Nigeria

C.L. Steve-Edemba, N.M. Nnam

42-50

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Nutrient intake and functional ability of older persons by gender and age

O.C. Nzeagwu, A.C. Uwaegbute

51-59

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Nutrient content of soy fortified gari

F.C. Okwulehie, H.C. Opara, I.A. Onimawo

60-64

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Nutritional status, knowledge and food habits of medical students: A case study in a Nigerian tertiary institution

I.O. Olayiwola, S.A. Deji, R.O. Oyebola, O.O. Oyedeji, O.M. Oyediran, A.G. Oyelaja, S.O. Oyewale

65-70

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Infant and child feeding index and nutritional status of 0-24 month old children in southwestern Nigeria

B.O. Ogunba, I.O. Akinyele

71-78

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An assessment of oil processing methods and technology in Taraba State, Nigeria

A Suleiman, C Ikpeme, H.N. Ene-Obong

79-85

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Lifestyle and nutritional status of urban school teachers in Ibadan, Nigeria

G.T. Fadupin, A Adeoye, O Ariyo

86-96

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Effect of packaging materials on nutrients, phytochemicals and sensory attributes of Moinmoin

R.A. Mustapha, G.A. Ogundahunsi, O.I. Olanrewaju, O.O. Bolajoko

97-103

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Influence of feeding varying crude protein and digestible energy levels on the development of individual muscles, rate of lean and fat deposition in pigs reared from 9 to 60kg liveweight in a humid tropical environment

M.O. Oyeleke

104-112

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In-vivo Assessment in animal models for some commonly consumed standardized maize-based dishes and snacks in Nigeria

B.C. Oganah, I.O. Olayiwola, C.R.B. Oguntona, S.A. Sanni, S.O. Sam Wobo

113-121

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Erratum: Author Details

Samuel Folake

122

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Nigerian Journal of Nutritional Sciences
Journal / Nigerian Journal of Nutritional Sciences / Vol. 35 No. 1 (2014) / Articles

Articles

Dietary pattern, haemoglobin and haematocrit status of pregnant women in Ogbaru Local Government Area of Anambra State, Nigeria

DOI:

Socio-demographic determinants of paternal centred child care practices and under-three children malnutrition in peri-urban communities in south west Nigeria

DOI:

Dietary intake and weight gain of pregnant women attending ante-natal clinic at Adeoyo Maternity Hospital Ibadan, Oyo State, Nigeria

DOI:

Physicochemical properties and storage stability of red palm oil “Ogi”

DOI:

Nutritional, sensory qualities and recommended daily allowances of novel dishes from cassava root

DOI:

Feeding practices and nutrient intake of under-five children in orphanages of Federal Capital Territory, Abuja, Nigeria

DOI:

Nutrient intake and functional ability of older persons by gender and age

DOI:

Nutrient content of soy fortified gari

DOI:

Nutritional status, knowledge and food habits of medical students: A case study in a Nigerian tertiary institution

DOI:

Infant and child feeding index and nutritional status of 0-24 month old children in southwestern Nigeria

DOI:

An assessment of oil processing methods and technology in Taraba State, Nigeria

DOI:

Lifestyle and nutritional status of urban school teachers in Ibadan, Nigeria

DOI:

Effect of packaging materials on nutrients, phytochemicals and sensory attributes of Moinmoin

DOI:

Influence of feeding varying crude protein and digestible energy levels on the development of individual muscles, rate of lean and fat deposition in pigs reared from 9 to 60kg liveweight in a humid tropical environment

DOI:

In-vivo Assessment in animal models for some commonly consumed standardized maize-based dishes and snacks in Nigeria

DOI:

Erratum: Author Details

DOI:

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