Vol. 14 No. 1 (2021) | Agricultural and Food Science Journal of Ghana

Published: 2022-06-13

Genetic Diversity of Wild Rice (Oryza longistaminata) in Ghana

G. K. Oppong, M. D. Asante

1326-1336

DOI:

10.4314/afsjg.v14i1.1

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Effect of Phosphorus Fertilizer Rates and Seed Priming Treatments on Seed Quality of Bambara Groundnut

M. Obura, G. Oballim, J. O. Ochuodho, F. N. W. Maina, V. E. Anjichi

1337-1353

DOI:

10.4314/afsjg.v14i1.2

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Mechanism(s) Underlying Interactions Between Cattle Manure and Mineral Fertilizer in a Maize Field Soil in Ghana

M.B. Brempong, A. Opoku, N. Ewusi-Mensah, R. C. Abaidoo

1354-1374

DOI:

10.4314/afsjg.v14i1.3

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Yam Tuber Dormancy and Sprouting: The Role of Concentration Dynamics of Endogenous Gibberellic Acid

M. A. Boateng, F. O. Amoako-Andoh, F. D. Wireko-Manu, J. K. Agbenorhevi

1375-1386

DOI:

10.4314/afsjg.v14i1.4

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Growth and Yield Responses of Hot Pepper to Nitrogen Fertilisation in Jos-Plateau, Nigeria

O. A.T. Namo, V. A. Chukwudum, Y. A. Auwal

1387-1405

DOI:

10.4314/afsjg.v14i1.5

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Effect of Hot Water, Steam and Microwave Blanching on Colocasia esculenta Leaves

B. Quaye, A. A. Zebede, F. Amoako-Andoh, R. G. Dadzie, J. Ampofo-Asiama

1406-1412

DOI:

10.4314/afsjg.v14i1.6

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Effect of Storage Temperature and Moisture Content on Seed Quality, Plant Establishment and Grain Yield of Cowpea

E. A. Asiedu, E. A. Adjei, J. Y. Asibuo

1413-1425

DOI:

10.4314/afsjg.v14i1.7

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Examining the Relationship Among Socio-Demographic, Institutional Factors and Adoption of Best Tomato Production Practices in Southern Ghana

B.N. Frimpong, M.K. Osei, M.B. Mochiah, B.O. Asante, J. Gyau

1426-1443

DOI:

10.4314/afsjg.v14i1.8

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Qualitative and Quantitative Assessment of African Eggplant Seed Germination in Relation to Seed Maturation

H. M. Botey, J. O. Ochuodho, L. Ngode

1444-1456

DOI:

10.4314/afsjg.v14i1.9

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Effect of Blanching Period and Drying Temperature on Selected Physicochemical Properties of Cocoyam (Xanthosoma sagittifolium) Flour

B. O. Oyefeso, M. O. Ayorinde, C. A. Ogunlade, O. K. Fadele, A. Akintola

1457-1467

DOI:

10.4314/afsjg.v14i1.10

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The Potentials of Bamboo-Based Agroforestry Systems in Improving the Productivity of Tropical African Agricultural Systems

A. Addo-Danso, P. Amankwaa-Yeboah

1468-1482

DOI:

10.4314/afsjg.v14i1.11

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Plant Parasitic Nematodes Associated with Okra in the Forest Savanna Transition and Semi-Deciduous Forest Agro-Ecologies of Ghana

Y. Danso, B. Abugri

1483-1492

DOI:

10.4314/afsjg.v14i1.12

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Agricultural and Food Science Journal of Ghana
Journal / Agricultural and Food Science Journal of Ghana / Vol. 14 No. 1 (2021) / Articles

Articles

Genetic Diversity of Wild Rice (Oryza longistaminata) in Ghana

DOI:

Effect of Phosphorus Fertilizer Rates and Seed Priming Treatments on Seed Quality of Bambara Groundnut

DOI:

Mechanism(s) Underlying Interactions Between Cattle Manure and Mineral Fertilizer in a Maize Field Soil in Ghana

DOI:

Yam Tuber Dormancy and Sprouting: The Role of Concentration Dynamics of Endogenous Gibberellic Acid

DOI:

Growth and Yield Responses of Hot Pepper to Nitrogen Fertilisation in Jos-Plateau, Nigeria

DOI:

Effect of Hot Water, Steam and Microwave Blanching on Colocasia esculenta Leaves

DOI:

Effect of Storage Temperature and Moisture Content on Seed Quality, Plant Establishment and Grain Yield of Cowpea

DOI:

Examining the Relationship Among Socio-Demographic, Institutional Factors and Adoption of Best Tomato Production Practices in Southern Ghana

DOI:

Qualitative and Quantitative Assessment of African Eggplant Seed Germination in Relation to Seed Maturation

DOI:

Effect of Blanching Period and Drying Temperature on Selected Physicochemical Properties of Cocoyam (Xanthosoma sagittifolium) Flour

DOI:

The Potentials of Bamboo-Based Agroforestry Systems in Improving the Productivity of Tropical African Agricultural Systems

DOI:

Plant Parasitic Nematodes Associated with Okra in the Forest Savanna Transition and Semi-Deciduous Forest Agro-Ecologies of Ghana

DOI:

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