Vol. 12 No. 5 (2012) | African Journal of Food, Agriculture, Nutrition and Development

Published: 2012-08-29

Climate change and food security: The role of biotechnology

W Quaye, RM Yawson, ES Ayeh, I Yawson

6354-6364

DOI:

10.18697/ajfand.53.11120

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Introducing new agricultural technologies and marketing strategies: A means for increasing income and nutrition of farm households in Ethiopia

AY Yigezu, JH Sanders

6365-6384

DOI:

10.18697/ajfand.53.10305

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An assessment of the physiological quality of sorghum (Sorghum bicolor L Moench) seeds planted by farmers in Bomet District of Kenya

LA Ochieng, PW Mathenge, R Muasya

6385-6396

DOI:

10.18697/ajfand.53.10215

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Mineral nutrient content of commonly consumed leafy vegetables in northern Ghana

FK Amagloh, ES Nyarko

6397-6408

DOI:

10.18697/ajfand.53.10840

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Improvement of Injera shelf life through the use of chemical preservatives

Z Ashagrie, D Abate

6409-6423

DOI:

10.18697/ajfand.53.10910

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Nutrient composition, functional, sensory and microbial status of popcorn-based (Zea may everta) complementary foods enriched with cashew nut (Anacardiumoccidentale l.) flour

OS Ijarotimi, IB Oluwalana, MO Ogunedojutimi

6424-6446

DOI:

10.18697/ajfand.53.9950

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Effect Of Garcinia kola seed meal on egg quality of the north african Catfish (Clarias gariepinus) (Burchell, 1822) Broodstock

AA Dada

6447-6459

DOI:

10.18697/ajfand.53.9675

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Species diversity and richness of wild birds in Dagona-Waterfowl Sanctuary, Nigeria

GA Lameed

6460-6478

DOI:

10.18697/ajfand.53.9745

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Contribution of minerals from fresh kidney bean leaves and grains in meals consumed in East, South and Central Africa

PM Mamiro, M Nyagaya, DP Mamiro, T Jumbe, J Ntwenya, N Bundara

6479-6489

DOI:

10.18697/ajfand.53.10695

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In vitro production of trichothecenes and zearalenone by Fusarium isolates from equatorial barley (Hordeum vulgare l.) grown in Kenya

KM Mbae, C Kiiyukia, GM Kenji

6490-6502

DOI:

10.18697/ajfand.53.9490

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Evaluation of the physico-chemical properties of Ethiopian maize variety (BH-660) for dextrose production

SL Mengistu, AE Shimelis

6503-6516

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Anthropogenic pollution impact on physico - chemical characteristics of Lake Kivu, Rwanda

OJ Olapade, BO Omitoyin2

6517-6536

DOI:

10.18697/ajfand.53.9840

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Socio-economic determinants of consumption pattern of fish among households in Ibadan North Local Government Area of Oyo State, Nigeria

OR Adeniyi, SA Omitoyin, OO Ojo

6537-6552

DOI:

10.18697/ajfand.53.10900

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Aflatoxins in body fluids and food of Nigerian children with protein- energy malnutrition

GC Onyemelukwe, D Ogoina, GE Ibiam, GH Ogbadu

6553-6566

DOI:

10.18697/ajfand.53.10420

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Determinants of fast food consumption in Kampala, Uganda

SA Ayo, J Bonabana-Wabbi, D Sserunkuuma

6567-6581

DOI:

10.18697/ajfand.53.10775

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Agricultural pest control programmes, food security and safety

SC Eze, BC Echezona

6582-6592

DOI:

10.18697/ajfand.53.10385

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African Journal of Food, Agriculture, Nutrition and Development
Journal / African Journal of Food, Agriculture, Nutrition and Development / Vol. 12 No. 5 (2012) / Articles

Articles

Climate change and food security: The role of biotechnology

DOI:

Introducing new agricultural technologies and marketing strategies: A means for increasing income and nutrition of farm households in Ethiopia

DOI:

An assessment of the physiological quality of sorghum (Sorghum bicolor L Moench) seeds planted by farmers in Bomet District of Kenya

DOI:

Mineral nutrient content of commonly consumed leafy vegetables in northern Ghana

DOI:

Improvement of Injera shelf life through the use of chemical preservatives

DOI:

Nutrient composition, functional, sensory and microbial status of popcorn-based (Zea may everta) complementary foods enriched with cashew nut (Anacardiumoccidentale l.) flour

DOI:

Effect Of Garcinia kola seed meal on egg quality of the north african Catfish (Clarias gariepinus) (Burchell, 1822) Broodstock

DOI:

Species diversity and richness of wild birds in Dagona-Waterfowl Sanctuary, Nigeria

DOI:

Contribution of minerals from fresh kidney bean leaves and grains in meals consumed in East, South and Central Africa

DOI:

In vitro production of trichothecenes and zearalenone by Fusarium isolates from equatorial barley (Hordeum vulgare l.) grown in Kenya

DOI:

Evaluation of the physico-chemical properties of Ethiopian maize variety (BH-660) for dextrose production

Anthropogenic pollution impact on physico - chemical characteristics of Lake Kivu, Rwanda

DOI:

Socio-economic determinants of consumption pattern of fish among households in Ibadan North Local Government Area of Oyo State, Nigeria

DOI:

Aflatoxins in body fluids and food of Nigerian children with protein- energy malnutrition

DOI:

Determinants of fast food consumption in Kampala, Uganda

DOI:

Agricultural pest control programmes, food security and safety

DOI:

Journal Identifiers