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vegetables fruit acid 𝐼𝑛 ascorbic
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ChemSearch Journal
... The ascorbic acid contents of eight different fruits and four vegetable types were determined
Determination and Comparison of Ascorbic Acid Contents in Selected
Fruits and Vegetables obtained from Ilorin ..."
ChemSearch Journal
... Ascorbic acid (Vitamin C) was determined in four different tropical vegetables (Cucumber, Cabbage
Comparison of Ascorbic Acid Content of some Selected Fresh and Dried
Tropical Vegetables
1Gumel ..."
Bulletin of the Chemical Society of Ethiopia
... 100 g of the edible part of fruit juice. The calibration curve of ascorbic acid was in the range 50
) and
lowest in water melon (31.28) in mg of ascorbic acid equivalent per 100 g of the edible part of fruit ..."
Science, Technology and Arts Research Journal
... vegetable for ascorbic acid source in our society. However, adequate study has not been conducted to exploit
contained ascorbic acid compounds.
Copyright@2015 STAR Journal
INTRODUCTION
Fruits and vegetables ..."
International Journal of Biological and Chemical Sciences
... The ascorbic acid content of three common juicy tropical fruits, orange, water melon and cashew
, which occurs in fruits and many
vegetables. One form of ascorbic acid is
known as Vitamin C. The human ..."
Global Journal of Pure and Applied Sciences
... The ascorbic acid content of seven different fruits –grapefruit, lime, orange, tangerine, banana
@globaljournalseries.com
IODOMETRIC DETERMINATION OF THE ASCORBIC ACID (VITAMIN
C) CONTENT OF SOME FRUITS CONSUMED ..."
African Journal of Biotechnology
... , titratable acidity, ascorbic acid, pH and sugar to acid ratio for the 20 fresh pumpkin fruit accessions
concentration of ascorbic acid although pumpkin fruit accession 8807 had
the highest ascorbic acid. Pumpkin ..."
African Journal of Biotechnology
... – 50.4%). Very low concentrations of the seven heavy metals were detected in the fruits. Ascorbic acid
concentrations of the seven heavy metals were detected in the fruits. Ascorbic acid,
moisture, titratable ..."
Global Journal of Engineering Research
... for the blanch-drying of potato were utilized to determine the kinetics of ascorbic acid loss in both fruit
were utilized to determine the kinetics of ascorbic acid loss in both fruit
and vegetable. Changes ..."
Global Journal of Engineering Research
... for the blanch-drying of potato were utilized to determine the kinetics of ascorbic acid loss in both fruit
were utilized to determine the kinetics of ascorbic acid loss in both fruit
and vegetable. Changes ..."
African Journal of Biotechnology
... a significant difference among control and fruit salad treated with ascorbic acid and L-cysteine hydrochloride
potential use as a probiotic carrier.
Key words: Fresh-cut fruits, color, ascorbic acid, vegetable matrix ..."
Dutse Journal of Pure and Applied Sciences
... Allowance (RDA) of Vitamin C for healthy living. Understanding the relative content of Ascorbic acid
, it must be obtained through dietary sources. Fruits and
vegetables are excellent sources of ascorbic acid ..."
Nigerian Journal of Basic and Applied Sciences
... flavonoids, ascorbic acid content and antioxidant properties of seven tropical leafy vegetables: Pterocarpus
simmer results to a
significant decrease (P< 0.05) in the ascorbic acid content in all the vegetables ..."
African Journal of Biotechnology
... treatments on postharvest quality of fruits and vegetables. Second, the principles of biological, chemical
studies have indicated an increase in ascorbic acid con-
tents of tomato fruit during maturation ..."
African Journal of Biomedical Research
... Ascorbic acid in fruits and vegetables serves as a powerful antioxidant and microbial property
) and WHO (2005), ascorbic
acid in fruits and vegetable serve as a powerful
antioxidant which protects ..."
Tanzania Journal of Science
... ), soluble solids, ascorbic acid, polyphenol oxidase activity, macro-nutrients and heavy metal contents
) and ascorbic acid content of papaya
(Carica papaya L.) fruit are reported in
Table 1. The results ..."
Journal of Applied Sciences and Environmental Management
... , ascorbic acids, total phenolic acid, pH, total soluble solids, microbial loads and moisture contents at day
, ascorbic acid and potential browning values of the treated fresh-cut fruits of C.
lanatus, compared ..."
Bulletin of the Chemical Society of Ethiopia
... , and environmentally friendly methods for determining ascorbic acid in flesh, peel, and seeds of pumpkin. Ascorbic acid
analytical methods have been reported for the determination of ascorbic acid in fruits
and vegetables ..."
African Journal of Biotechnology
... A two year study at Alexandria University compared ascorbic acid, β-carotene, total phenolic
to decrease the concentration of ascorbic
acid content in fruits and vegetables (Lee and Kader,
2000 ..."
African Journal of Biotechnology
... and ascorbic acid of M. Citrifolia fruits.
Keywords: Morinda citrifolia, diphenylpicrylhydrazyl (DPPH) radical
).
Other fruits and vegetables also show varying levels of
total phenol and ascorbic acid content ..."
African Journal of Biotechnology
... : Clementine fruit, Mandarin, antioxidant activity, bioactive compounds, ascorbic acid, minerals.
of nutritional values of Clementine and Mandarin juices.
Fruit H (%) pH Acidity (g/l) TSS (%) Ascorbic acid ..."
African Journal of Biotechnology
... , the application of mineral fertilizer resulted in the highest ascorbic acid content in fresh fruits (110.07 mg 100
(0.21 mg kg
-1
). Ascorbic acid, protein and dry matter
content were affected by the colour of fruit ..."
Tanzania Journal of Science
... in the mango fruits increased within the season and with ripening storage. The ascorbic acid and titratable
by Mamiro et al. (2007).
Ascorbic acid
The results on ascorbic acid content of the
fruits are presented ..."
Tanzania Journal of Science
... at 4 ºC for one month. Ascorbic acid content, total soluble solids, acidity, pH, and sensory evaluation
The ascorbic acid content in mixed fruit juice
samples was determined by titration method
(Vicent et al ..."
Journal of Agriculture, Science and Technology
... Liquid chromatography methodology for determination of L-ascorbic acid (L-AA) in fresh ..."
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vegetables fruit acid 𝐼𝑛 ascorbic
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