South African Journal of Animal Science
Journal / South African Journal of Animal Science / Vol. 52 No. 5 (2022) / Articles
 Open Access

Published: 2023-04-17

Articles

The effect of different feeding strategies on honey bee gut microbiota and the presence of Nosema

E. Topal, Ö. Ceylan, R. İ. Tunca, V. Bay, S. Aldemir, H. İnci, U. Topçuoğlu, M. Kösoğlu

577-590

Protected sodium butyrate in chicken diets until 21 days of age improves intestinal development and performance

M. F. Pires, N. S. M. Leandro, M. B. Café, F. B. Carvalho, D. V. Jacob, R. A. Noleto-Mendonça, S. D. Assis, J. M. S. Martins

591-602

Inclusion of licuri cake in high-grain diets for steers: Intake, digestibility, carcass characteristics, and meat quality

A. B. de Oliveira, F. F. da Silva, J. W. D. da Silva, G. G. P. de Carvalho, L. V. Santos, T. R. Paixão, A. P. G. da Silva, S. O. de Souza, C. Soares, D. M. de Lima Júnior, R. R. Silva

603-610

Effect of functional oil in piglet feeding and its effects on total blood count, health parameters, and gastrointestinal tract structure

G. B. Santos, J. L. Genova, A. S. Lima, A. C. Oliveira, L. B. Azevedo, P. E. Rupolo, R. V. Nunes, N. T. E. Oliveira, S. T. Carvalho, P. L. O. Carvalho

611-620

Evaluation of chia gel incorporation as a fat substitute in Nile tilapia fishburger

M.C.C. Rampe, F.C. Henry, R.F. Oliveira, A.C. Santos Junior, A.M. Maradini Filho, M.C.J.D. Dardengo

621-629

The effect of pre-slaughter electrical stunning on bleeding efficiency, meat quality, histology, and microbial count of several goat muscles

I.S. Al-Amri, I.T. Kadim, A.Y. Alkindi, Q. M.I. Haq, D.S. Al-Ajmi, A. Haemd, R. Quibol, R.S. Al-Magbali, S.K. Khalaf, K.S. Al Hosni

630-644

Behaviour of farmed fallow deer fawns in the rearing period depends on weather conditions

K. Tajchman, Ż. Steiner Bogdaszewska, P. Janiszewski

656-666

Effect of yeast peptide dietary supplementation on nutrient digestibility, growth performance, and blood metabolites in geese

Hang He, Yancong Yuan, Fen Wang, Bangquan Xiang, Chuanshi Zhang, Qinfeng Liao, Yongzhi Lv, Longjiao Li, Yan Zhu, Yaqiang Chen, Yanhui Yang, Anfang Liu, Ke Zhang, Danzhen Tashi, Jiahao Yang, Jie Zhang

667-673

Effect of different levels of Labazyme supplementation on production and biochemical traits in quail

A.A. Al-Mjbel, A.B. Mohammed, A.S. Abdlwahid, T.H. Aljumaily, A.M. Mahdi, S.M. Raouf

674-682

Comparative energy value of cooked grease recovered from rinse-trap water lines used as dietary fat source for feedlot lambs

A. Estrada-Angulo, J.L. Ramos-Méndez, J.D. Urías-Estrada, B.I. Castro-Pérez, A. Barreras, R.A. Zinn, L. Corona, X.P. Perea-Domínguez, I.G. Martínez-Alvarez, A. Plascencia

683-692

Effect of various pH levels on the sperm kinematic parameters of boars

Cindy U. Rivas, María E. Ayala, Andrés Aragón

693-704

Performance and meat quality of broiler chickens fed diets containing hydroethanolic extract of guavira seed or peel

P.O. Nesello, C. Eyng, R.V. Nunes, E.J.S. Argandona, C.A.C. Correia, J. Broch, N. Rohloff Junior, V.D.L. Savaris, E.C. dos Santos

705-717

Journal Identifiers


eISSN: 2221-4062
print ISSN: 0375-1589
 
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